LAMB WITH MERLOT-BUTTER SAUCE
Make and share this Lamb with Merlot-Butter Sauce recipe from Food.com.
Provided by Lennie
Categories Lamb/Sheep
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F degrees.
- Spread mustard on top and bottom of lamb, then sprinkle on rosemary, salt and pepper-- you will have to pat the rosemary gently to ensure it sticks.
- In a small bowl, mix together the breadcrumbs, garlic and parsley.
- Pat this mixture firmly onto lamb.
- In an oven-proof and stovetop-proof dish that will hold the lamb, heat enough olive oil over medium-high heat to lightly coat the bottom of the pan.
- Place lamb in pan and quickly sear on each side, about 4 minutes per side.
- Immediately place pan in oven and roast for about 20 minutes or until meat thermometer registers 135-degrees for medium-rare; cook longer if you wish.
- Remove lamb from pan and place on a warm plate; tent with foil and set aside.
- Place pan on stovetop, over medium-high heat.
- Pour in the Merlot and cook until reduced and slightly thickened, scraping up any browned bits-- it will take about 8 to 10 minutes.
- Add the butter to pan, whisking constantly until butter melts and melds into sauce.
- Remove foil from lamb and slice, cutting through middle of ribs.
- Arrange lamb on 2 individual plates and pour a small amount of sauce over meat; serve remaining sauce on the table.
- Serve immediately.
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Kwabena Tawiah
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Rooble Abiib
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Justin Stewart
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good. The merlot butter sauce made all the difference.
Ahmed Elrayyan
[email protected]This is the best lamb recipe I've ever tried. The merlot butter sauce is the perfect complement to the lamb.
kasmir Hittang
[email protected]I highly recommend this recipe. It's easy to follow and the results are incredible.
Paolo Villalobos
[email protected]This dish is amazing! The lamb is so tender and the merlot butter sauce is divine.
sami negar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hammad Manzoor
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best lamb he's ever had.
SkywayPlayz
[email protected]This is a great recipe for a special occasion. The lamb is elegant and the merlot butter sauce is rich and decadent.
Samuel Ramirez
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and flavorful, and the merlot butter sauce is the perfect finishing touch.
Tej shrestha
[email protected]This dish is a winner! The lamb is cooked to perfection and the merlot butter sauce is out of this world.
Brian Wang
[email protected]I love this recipe! The lamb is always tender and juicy, and the merlot butter sauce is to die for.
Parladh Pandey
[email protected]This is one of my favorite lamb recipes. The merlot butter sauce is so flavorful and rich, and it pairs perfectly with the lamb.
Pagal Deewana
[email protected]I made this dish for a dinner party and everyone loved it. The lamb was cooked perfectly and the merlot butter sauce was divine.
Noor Ahmod
[email protected]This recipe was easy to follow and the end result was delicious. The lamb was tender and juicy, and the merlot butter sauce was the perfect complement.
Sir Anand Kumar
[email protected]I'm not a huge fan of lamb, but this dish was surprisingly good. The merlot butter sauce was so delicious that it made the lamb taste amazing.
Kajol Akther
[email protected]This lamb dish was a hit with my family! The merlot butter sauce was rich and flavorful, and the lamb was cooked perfectly. I will definitely be making this again.