LAMB WITH MANGO SAUCE
Provided by Food Network
Categories main-dish
Time 55m
Yield 2 to 3 servings
Number Of Ingredients 21
Steps:
- For the curried mango sauce: Pour the oil into a medium-size saucepan over medium heat and, when it gets hot, add the garlic, ginger and onions. Cook until the onions are very soft and beginning to caramelize, 3 to 5 minutes. Add the garam masala, coriander, cumin, turmeric and cayenne pepper and stir as the spices toast and become aromatic, about 1 minute. Add the mango puree and stir well to combine. Season with salt and pepper and then let simmer for about 15 minutes. Keep warm.
- For the crusted lamb rack: Preheat the oven to 400 degrees F. Oil a baking pan. Mix the fenugreek, coriander, garam masala, fennel, paprika, salt and pepper together in a shallow dish. Then press the lamb rack into it, rolling it back and forth making sure it is well coated. Place in the prepared pan and roast until it reaches the desired level of doneness, 15 to 20 minutes for medium-rare. Let rest before slicing. Serve the lamb with the mango sauce.
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Lance Ghost
[email protected]I wouldn't recommend this recipe. It was a waste of time and money.
Malik Shamroz
[email protected]This dish was okay, but I've had better.
Ssekayita Aloysious
[email protected]I found this recipe to be a bit bland. I think it needed more spices.
Tasos Beis
[email protected]The lamb was a bit tough, but the sauce was delicious.
Big Liberia21
[email protected]I'm not sure what went wrong, but my sauce turned out too sweet. I think I added too much sugar.
Ram Sha
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Normand St-Denis
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Umak Umar
[email protected]I'm not a big fan of lamb, but this dish changed my mind. The mango sauce was amazing!
Amadu Safianu
[email protected]I substituted chicken for lamb and it turned out great! The sauce was especially delicious.
Kumara Jayasinha
[email protected]This is one of my favorite recipes. I love the combination of lamb and mango.
Loqman Miyalh
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavors.
Leba Vuniwaka
[email protected]I followed the recipe exactly and the results were amazing. The lamb was tender and flavorful, and the sauce was the perfect balance of sweet and sour.
Waserm Ali
[email protected]This lamb with mango sauce was easy to make and incredibly delicious. The sauce was the perfect complement to the lamb.
Waleed Abdur-Razzaq
[email protected]I made this dish for my family and they loved it! The flavors were perfectly balanced and the lamb was cooked to perfection.
Md Sorifulislam
[email protected]This lamb with mango sauce was an absolute delight! The meat was tender and juicy, while the sauce was sweet, tangy, and flavorful. I would definitely make this dish again.