LAMB WITH DILL AND SOUR CREAM
Make and share this Lamb with Dill and Sour Cream recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Salt& pepper lamb cubes.
- Heat butter in sauce pan and saute lamb until it is light brown, no more red or pink.
- Add onion and garlic and cook for 3 minutes.
- Add in the wine and broth and dill.
- Cover the pot and cook for 1 1/2 hours or until lamb is tender.
- Mix in sour cream and heavy cream.
- Remove the lamb and set aside.
- Cook the sauce for 10 minutes over low heat.
- In another small sauce pan cook mushrooms in lemon juice with salt and pepper for about 5 minutes.
- Add the mushrooms and peas to lamb sauce and cook for 5 to 10 minutes until peas are warmed.
- Return lamb to sauce.
- Serve over white rice.
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Tyler Howerton
[email protected]I'm allergic to dairy, so I used a dairy-free sour cream substitute. The dish still turned out delicious!
Kareem sharawy
[email protected]I'm not a fan of dill, so I substituted it with parsley. The dish still turned out great!
LISA ONOTOKPE
[email protected]This recipe was a bit too time-consuming for me. I would prefer a simpler recipe that doesn't take as long to make.
Talani Jones
[email protected]I'm not sure what went wrong, but my lamb turned out dry and overcooked. The sauce was also too thin.
filex gallas
[email protected]This recipe was a disaster! The lamb was tough and the sauce was curdled. I will not be making this again.
Sproatie900
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
logs cabiin
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Michael Marszal
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the sauce is divine. I highly recommend this recipe!
Ssentamu Umaar
[email protected]This was a great recipe! The lamb was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Elaijah Parker
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Manisha Sahani
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked perfectly and the sauce was divine. I highly recommend this recipe!
Purple Doctor
[email protected]This was a great recipe! The lamb was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
fool hardy
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
ERIC THOMPSON
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked perfectly and the sauce was divine. I highly recommend this recipe!
purie Kendi
[email protected]I made this dish last night and it was delicious! The lamb was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
24k.Z
[email protected]This lamb dish was a hit at our dinner party! The dill and sour cream sauce was creamy and flavorful, and the lamb was cooked perfectly. Everyone raved about it.