LAMB WITH CAULIFLOWER
A very good Indian recipe based on one from Linda Fraser's, The Book of Curries & Indian Foods. I serve this with cooked basmati rice. NOTE: I included the recipe for HOT SPICE MIX because I didn't know the equivalent name for it; please do not add all of it to this dish! It only calls for 2 tablespoons.
Provided by mersaydees
Categories Lamb/Sheep
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- MAKE HOT SPICE MIX:.
- Dry roast all ingredients in heavy skillet over medium heat 5 to 10 minutes, until browned, stirring constantly.
- Cool completely, then grind to a fine powder in a coffee grinder, or in a Magic Bullet blender, or pestle and mortar.
- Store up to 2 months in an airtight container.
- LAMB DISH:.
- Trim excess fat from lamb; cut into 1-inch cubes. Set aside.
- In large heavy saucepan, heat oil. Add onions. Cook over medium heat 5 minutes, until soft, stirring frequently. Stir in gingerroot, garlic and 2 tablespoons of HOT SPICE MIX. Cook 1 minute. Add lamb; cook until browned all over.
- Stir in stock and salt; bring to a boil. Cover and simmer 25 minutes.
- Add cauliflowerets; cook another 5 to 10 minutes, until lamb and cauliflower are tender, stirring occasionally.
- Sprinkle in Garam Masala and lime juice and stir gently.
- Serve hot, garnished with lime slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajar Faqeer
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Altaaf Brohi
[email protected]This dish was a disaster! The lamb was overcooked and the cauliflower was mushy. I will never make this recipe again.
HASNAIN 09
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to make it more flavorful.
Tawsif Patwary
[email protected]I made this dish exactly as the recipe said, but my lamb was a little tough. I'm not sure what I did wrong.
Juanita Pruneda
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a truly special meal.
Araballa Palmer
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the cauliflower was delicious.
LYNDON HAMNETT
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower.
Vegam ff
[email protected]The spices in this dish really make it special. I especially loved the cumin and coriander.
enogie toscanatv
[email protected]I love the combination of lamb and cauliflower. It's such a unique and flavorful dish.
md hosam
[email protected]This recipe is a keeper! I will definitely be making it again.
Abdullah Jaan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb and cauliflower, and they couldn't stop talking about how delicious it was.
md parvez ukil
[email protected]This lamb and cauliflower dish was a hit! The lamb was tender and flavorful, and the cauliflower was roasted to perfection. The spices added a nice touch of warmth and depth to the dish.