LAMB VINDALOO (CURRY)
Steps:
- In a deep frying pan with a lid heat the oil over med high heat. Add onion and fry until edges are nicely browned. Stir in garlic and ginger and fry another minute. Add minced raisins, vinegar, ground masala, ground mustard seeds, salt & 1/4 c water. Fry, stirring for 3 min or till spices loose their raw smell. Put in the meat and another 1/4 c water anda bring to a boil; stirring constantly. Reduce heat to low, cover and cook 35 min. Uncover, increase heat to med high and continue to simmer, stirring occasionally for 10 more minutes or until the sauce thickens and the meat becomes tender. There should be plenty of thick sauce. Taste for salt and serve warm.
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Ritajm658
[email protected]I can't wait to try this lamb vindaloo curry recipe. It looks delicious!
Baber Baber
[email protected]This lamb vindaloo curry is a must-try! You won't be disappointed.
Tonesha Webb
[email protected]I highly recommend this lamb vindaloo curry recipe. It's easy to make and the results are amazing.
Umar Rajio
[email protected]This lamb vindaloo curry is the best I've ever had. The flavors are incredible and the lamb is so tender.
Silas Onyeka
[email protected]This lamb vindaloo curry is a keeper! I've made it several times and it's always a hit with my family and friends.
Shamanta Nahar
[email protected]I love this lamb vindaloo curry! It's my go-to recipe when I'm craving something spicy and flavorful.
Zyair Weston
[email protected]5 stars! This lamb vindaloo curry was absolutely delicious. I will definitely be making it again.
kanairy kanairy
[email protected]I would not recommend this lamb vindaloo curry recipe. It was a waste of time and money.
Ali Aki
[email protected]This lamb vindaloo curry was a disappointment. The flavors were bland and the lamb was tough.
Gontse Scarface
[email protected]The lamb vindaloo curry was good, but I found it to be a bit too oily. I think I would try using less oil next time.
Jani Manjhwani
[email protected]This lamb vindaloo curry was a bit too spicy for me, but I still enjoyed it. I will definitely try making it again with less chili peppers.
Its Rony
[email protected]I wasn't sure how I would like lamb vindaloo curry, but I was pleasantly surprised. The flavors were complex and delicious.
Shien Rana
[email protected]This lamb vindaloo curry is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for a quick and easy dinner.
Maureen Gov
[email protected]I love the smoky flavor that the vindaloo paste gives to this curry. It's a great way to change up your usual curry routine.
Lethintha Vincent Kobola
[email protected]This was my first time making lamb vindaloo curry and it turned out great! The recipe was easy to follow and the curry was delicious.
Rin Love
[email protected]I've made this lamb vindaloo curry several times now and it's always a crowd-pleaser. The spices are fragrant and the curry has just the right amount of heat.
Amin AFG
[email protected]This lamb vindaloo curry was a hit with my family! The flavors were perfectly balanced and the lamb was so tender. I will definitely be making this again.