LAMB TIKKA
This is a great recipe based on one from Linda Fraser's cookbook, The Book of Curries & Indian Foods. Cook time doesn't include the 4 to 6 hours refrigeration time.
Provided by mersaydees
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat from lamb; cut lamb into 1 1/2 -inch cubes.
- Place lamb cubes in a bowl; add cumin, turmeric, salt, yogurt, onion, gingerroot and garlic.
- Mix together well; if desired, add enough coloring to give mixture a red tint.
- Cover and refrigerate 4 to 6 hours.
- Drain lamb from marinade and thread cubes onto eight short skewers, pressing cubes closely together.
- Preheat broiler or grill.
- Cook kabobs 15 to 20 minutes, or until done, basting kabobs with any remaining marinade and turning occasionally during cooking.
- The lamb is ready when it is browned on the outside and still slightly pink in the center.
- Sprinkle with Garam Masala and serve at once.
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Oleksandra Mykhailo
[email protected]This lamb tikka is the perfect dish for a special occasion.
Ibrahim Baloch
[email protected]I love the way this lamb tikka is marinated. It makes the meat so tender and flavorful.
daniel mwampashi
[email protected]This lamb tikka is so easy to make and it's always a crowd-pleaser.
Muhammad salman Kb
[email protected]I've made this lamb tikka recipe several times and it's always a hit. It's a great dish for parties or potlucks.
Talha rehman
[email protected]This is the best lamb tikka recipe I've ever tried. It's so flavorful and juicy.
Mahrukh Fatima
[email protected]I wasn't sure how this lamb tikka would turn out, but I'm so glad I tried it. It was absolutely delicious!
Atif ati Ati ati
[email protected]This lamb tikka was so easy to make and it turned out so well. I'm definitely going to make it again.
Oluchi Blessing
[email protected]I loved the flavor of this lamb tikka. The marinade was perfect.
Dasoye Golombo
[email protected]This recipe is a keeper! The lamb tikka was so tender and juicy.
Md Ggh
[email protected]The lamb tikka was delicious! I will definitely be making it again.
Saifullah Hamisu
[email protected]I made this lamb tikka for a party and it was a huge success. Everyone loved it!
Gabriel Islas
[email protected]This recipe was easy to follow and the lamb tikka turned out amazing! I especially liked the addition of mint to the marinade.
SIYAM MAHMUD
[email protected]I've tried many lamb tikka recipes, but this one is by far the best. The yogurt marinade makes the lamb so tender and flavorful. I highly recommend this recipe!
Peg Niles
[email protected]This lamb tikka recipe was a hit with my family! The meat was tender and juicy, and the marinade was perfectly flavorful. I will definitely be making this again.