LAMB TANDOORI
Provided by Food Network
Categories main-dish
Time 1h17m
Yield 6 to 8 servings
Number Of Ingredients 34
Steps:
- To prepare the marinade: in a food processor, using a metal blade, combine the yogurt, cumin seeds, coriander seeds, black pepper, salt, honey, Garam Masala, and Green Aromatics. Process until well blended. Add the cilantro leaves and continue to process until pureed and well blended.
- Arrange the lamb chops in a non-reactive pan. Pour prepared marinade to coat both sides of the chops. Marinate overnight in the refrigerator. Season the lamb chops with salt and pepper. Cook over hot grill to desired doneness. Serve with Cilantro Mint Chutney.
- In a large saute pan, combine the black peppercorns, cloves, cardamom seeds, cumin seeds, coriander seeds, cinnamon sticks, and dried red chiles. Over medium heat, cook just until slightly toasted, stirring constantly. Turn off heat and stir in the grated nutmeg.
- Transfer to a food processor and grind to a fine powder. Pass through a fine strainer. Allow to cool to room temperature. Store in an airtight jar. Use as needed.
- In a food processor, combine the garlic, ginger, and chile flakes and process to a fine mince. With the machine running, add peanut oil in a steady stream. Turn off the machine and scrape the sides with a rubber spatula. Add the scallions and process until well blended.
- In a blender, combine the coconut milk, garlic, yogurt, honey, and Garam Masala. Process until well blended. Add the cilantro and mint leaves and process to until herbs are pureed (mixture will turn to green color). Season with salt, pepper, and sugar. to taste. Keep refrigerated until needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M c Daddy boy
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and flavorful. I love serving it with rice and vegetables.
William Montgomery
[email protected]This lamb tandoori is the best I've ever had! The lamb was so tender and juicy, and the flavors were amazing. I will definitely be making this again and again.
Evelyn Robertson
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I will use less chili powder next time.
Abaidullah Farman
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful. I will definitely be making this again.
Gannah Ahmed
[email protected]The lamb was a bit dry, but the flavor was good. I think I will try marinating it for longer next time.
Angelique Garza
[email protected]This recipe was easy to follow and the lamb turned out perfectly. I will definitely be making this again.
Ibrahim Abdallah
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and flavorful. I love serving it with rice and vegetables.
April Delgado
[email protected]This lamb tandoori is the best I've ever had! The lamb was so tender and juicy, and the flavors were amazing. I will definitely be making this again and again.
Numan Sayir
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I will use less chili powder next time.
Mariam Otto
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful. I will definitely be making this again.
Adil Khadim
[email protected]The lamb was a bit dry, but the flavor was good. I think I will try marinating it for longer next time.
Siphesihle
[email protected]This recipe was easy to follow and the lamb was delicious. I will definitely be making this again.
Siphamandla Gumede
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so juicy and flavorful. My family loved it!
imen hedhoud
[email protected]This lamb tandoori recipe is a keeper! The lamb was so tender and flavorful, and the yogurt marinade really made a difference. I will definitely be making this again.