LAMB TAGINE WITH POTATOES AND PEAS (L'HAM BEL B'TATA WA JEBLANA)
Tagines are typical street food in Morocco, and this is the one that is most commonly found. I also use frozen peas, which I blanch in boiling water first.
Provided by Anissa Helou
Categories HarperCollins HarperCollins Dinner Lamb Onion Parsley Cilantro Potato Lamb Shank
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Put the shanks, onions, garlic, spices, and a little salt into a large pot. Add water to barely cover, about 4 cups (1 liter) and bring to a boil over medium-high heat. Add the oil, then reduce the heat to medium-low. Cover and cook for 30 minutes. Turn the shanks over in the sauce and cook for another 15 minutes. Turn the meat again and cook for another 15 minutes, or until the meat is tender. If the shanks are not tender after an hour, cook for 15 to 30 minutes longer, adding a little more water.
- When the meat is tender, add the herbs (reserving a little cilantro for garnish) and potatoes and cook for another 15 minutes, stirring occasionally, until the potatoes are just done. Add the peas and cook uncovered for another few minutes, until the peas are cooked. Taste and adjust the seasoning if necessary. If the sauce is still runny, let it bubble hard uncovered until the sauce has thickened.
- Transfer meat and vegetables to a serving dish. Garnish with the reserved cilantro and serve very hot with Moroccan bread.
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Md Alamin
[email protected]This recipe was a disaster! The lamb was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Rk Jannat Islam
[email protected]Wow! This lamb tagine is incredible! The meat is so tender and the spices are perfectly balanced. I served it with some roasted vegetables and it was a feast. Definitely a new favorite recipe.
habiba akter
[email protected]This dish was just okay. The lamb was a bit tough and the sauce was a bit bland. I think I would have liked it more if I had used a different cut of lamb.
Bridget Arispe Arebalo
[email protected]This recipe is a winner! The lamb was so tender and the sauce was packed with flavor. I served it over rice and it was a perfect meal. Highly recommend!
Joselyne Kategaya
[email protected]This lamb tagine is a great weeknight meal. It's easy to make and the flavors are amazing. I love that I can just throw everything in the pot and let it cook.
Olayinka Agboola
[email protected]This dish was a disappointment. The lamb was dry and the vegetables were mushy. I would not recommend this recipe.
KUMAR INDAL
[email protected]I've made this lamb tagine several times now and it's always a hit! The meat is always fall-off-the-bone tender and the sauce is rich and flavorful. I love serving it with couscous and a side of yogurt.
Azwihangwisi Mulaudzi
[email protected]This recipe was a fail for me. The lamb was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jone Gaming
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The lamb was tender and the vegetables were cooked perfectly. I would recommend using less harissa if you don't like spicy food.
Sphindile Mzila
[email protected]Just wow! This lamb tagine is a keeper. The meat was so tender and the spices were perfectly balanced. I served it with some crusty bread to soak up all the delicious sauce. Definitely a new favorite recipe.
MEGA Cloud Dragon
[email protected]Delicious and easy to make! I used frozen peas and it still turned out great. The lamb was flavorful and the sauce was rich and savory. I'll definitely be making this again.
MOBASHIR ANNS AWAN
[email protected]Amazing recipe! I used lamb shoulder and it was melt-in-your-mouth tender. The flavors were incredible, with the perfect balance of spices. I served it over couscous and it was a hit with my guests. Highly recommend!
Sienna Liberato
[email protected]This lamb tagine was a delightful culinary journey! The meat was fall-off-the-bone tender, and the combination of spices and vegetables created a rich, flavorful sauce. The potatoes and peas added a nice textural contrast and soaked up the delicious