LAMB TAGINE WITH POTATOES AND PEAS
Steps:
- Heat the oil in a wide pan or casserole. Put in the onion, garlic, ginger, saffron, and meat. Cook on low heat for about 5 minutes, turning over the meat. Cover with water, season with salt and pepper and cook, covered, over low heat, for 1 to 1 1/2 hours, or until the meat is very tender, turning the pieces over once in a while.
- Add the potatoes, cutting any large ones in half. Top up the water, if necessary, and cook 20 minutes, or until the potatoes are tender. Then add the peas, preserved lemon peel cut into thin strips, if using, olives, coriander, and parsley, and cook, uncovered, for 5 minutes longer, or until the peas are tender and the sauce reduced and thick.
- variation
- Young fava beans can be used instead of peas, but they will need to be cooked for at least 10 minutes.
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Bailey Neitzke
[email protected]I've made this lamb tagine several times and it's always a hit with my family and friends. It's a great dish to serve for a special occasion.
Lisa Montgomery
[email protected]This lamb tagine is a great way to use up leftover lamb. It's also a very affordable meal to make.
Abigail Zosia
[email protected]I'm a vegetarian, but I made this lamb tagine for my husband and he loved it! He said it was the best lamb tagine he's ever had.
Dinu Bahar
[email protected]I made this lamb tagine in my slow cooker and it turned out great! The meat was fall-apart tender and the flavors were amazing.
Mian Waseem
[email protected]This lamb tagine was a disaster! The meat was tough and the potatoes and peas were mushy. I would not recommend this recipe.
Badamasi Abdulrazzaq
[email protected]I found this lamb tagine to be a bit bland. I think it could have used more spices.
Dangres Gujjar
[email protected]This lamb tagine was a bit too spicy for my taste, but I still enjoyed it. The meat was very tender and the potatoes and peas were cooked well.
Matt Maas
[email protected]I'm not a huge fan of lamb, but I really enjoyed this tagine. The spices were perfectly balanced and the meat was cooked perfectly.
Mulalo Charity
[email protected]This is the best lamb tagine I've ever had! The flavors are incredible and the meat is so tender. I highly recommend this recipe.
Hazrat Zaid
[email protected]I made this lamb tagine for a dinner party last night and it was a huge success! Everyone loved it and couldn't stop raving about how delicious it was.
Nick?
[email protected]This lamb tagine was a hit with my family! The meat was so tender and flavorful, and the potatoes and peas were cooked perfectly. I will definitely be making this again.