Provided by Valerie Bertinelli
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Toss the lamb with the flour, coriander, cumin, ginger, allspice, cinnamon and 1 1/2 teaspoons salt in a large bowl.
- Heat the oil in a Dutch oven or large, heavy-bottomed pot over medium-high heat until shimmering. Add the lamb, in batches if necessary to avoid overcrowding, and brown well on all sides, about 6 minutes per batch.
- Add the onion and garlic to the pot and cook, stirring, until the onions have softened slightly, about 3 minutes. Add the tomato paste and cook, stirring, for about 1 minute. Add the pomegranate juice and scrape up any brown bits from the bottom of the pan. Add 2 cups water and bring to a simmer. Cover, reduce the heat to low, and cook at a bare simmer, stirring occasionally, for about 30 minutes.
- Add the carrots and turnips and continue to cook, covered, until the lamb is tender, 45 minutes to 1 hour more. Stir in the cilantro and parsley and season with salt.
- Sprinkle with pomegranate seeds and serve.
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Ebony Green
[email protected]This was my first time making lamb tagine and it turned out great! The lamb was so flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.
Majda Abu Asal
[email protected]I made this lamb tagine for a dinner party and it was a huge success! Everyone loved the flavors and the meat was so tender. I will definitely be making this dish again.
abrar jahintasin777
[email protected]This lamb tagine is a family favorite! We make it all the time and it's always a hit. The meat is so tender and the flavors are incredible. I highly recommend this recipe.
Amna Bukhari
[email protected]I love this lamb tagine recipe! It's so versatile and can be made with different vegetables. I've made it with carrots, turnips, potatoes, and even sweet potatoes. It's always delicious!
Shariif Sadaq
[email protected]This was my first time making lamb tagine and it was so easy! The recipe was clear and concise and the dish turned out amazing. I will definitely be making this again.
Tommy Daniel
[email protected]I made this lamb tagine for a potluck and it was a huge success! Everyone loved the flavors and the meat was so tender. I will definitely be making this dish again.
Atif Traash
[email protected]This lamb tagine is a must-try! The meat is so tender and the flavors are incredible. I highly recommend this recipe.
Kaccon ali
[email protected]I love this lamb tagine recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
Sambhav Gaming
[email protected]This was my first time making lamb tagine and it turned out great! The lamb was so flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.
sinhala you teub canal
[email protected]I made this lamb tagine for a dinner party and it was a huge success! Everyone loved the flavors and the meat was so tender. I will definitely be making this dish again.
Tinatin obolashvili
[email protected]This lamb tagine is a family favorite! We make it all the time and it's always a hit. The meat is so tender and the flavors are incredible. I highly recommend this recipe.
Dedrick Simms
[email protected]I love this lamb tagine recipe! It's so versatile and can be made with different vegetables. I've made it with carrots, turnips, potatoes, and even sweet potatoes. It's always delicious!
Denver Andes
[email protected]This was my first time making lamb tagine and it was so easy! The recipe was clear and concise and the dish turned out amazing. I will definitely be making this again.
Asif ali So You
[email protected]I made this lamb tagine for a potluck and it was a huge success! Everyone loved the flavors and the meat was so tender. I will definitely be making this dish again.
james adumu
[email protected]This lamb tagine is a must-try! The meat is so tender and the flavors are incredible. I highly recommend this recipe.
Adolphus Ware
[email protected]I love this lamb tagine recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
rocky rocky
[email protected]This was my first time making a tagine and it turned out great! The lamb was so flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.
Tina Schleenbaker
[email protected]I made this lamb tagine for a dinner party and it was a huge hit! Everyone loved the flavors and the meat was so tender. I would highly recommend this recipe.
Lanette Shroyer
[email protected]This lamb tagine was absolutely delicious! The meat was so tender and flavorful, and the carrots and turnips were cooked to perfection. I will definitely be making this dish again.