LAMB TAGINE WITH CARROTS AND TURNIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lamb Tagine with Carrots and Turnips image

Provided by Valerie Bertinelli

Categories     main-dish

Time 2h35m

Yield 4 to 6 servings

Number Of Ingredients 18

2 pounds cubed lamb stew meat
2 tablespoons all-purpose flour
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
Kosher salt
2 tablespoons olive oil
1 red onion, quartered and thinly sliced
2 garlic cloves, roughly chopped
2 tablespoons tomato paste
1 cup pomegranate juice
3 medium carrots, sliced into 1/4-inch-thick rounds
2 medium turnips, peeled and diced
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley
1/2 cup pomegranate seeds

Steps:

  • Toss the lamb with the flour, coriander, cumin, ginger, allspice, cinnamon and 1 1/2 teaspoons salt in a large bowl.
  • Heat the oil in a Dutch oven or large, heavy-bottomed pot over medium-high heat until shimmering. Add the lamb, in batches if necessary to avoid overcrowding, and brown well on all sides, about 6 minutes per batch.
  • Add the onion and garlic to the pot and cook, stirring, until the onions have softened slightly, about 3 minutes. Add the tomato paste and cook, stirring, for about 1 minute. Add the pomegranate juice and scrape up any brown bits from the bottom of the pan. Add 2 cups water and bring to a simmer. Cover, reduce the heat to low, and cook at a bare simmer, stirring occasionally, for about 30 minutes.
  • Add the carrots and turnips and continue to cook, covered, until the lamb is tender, 45 minutes to 1 hour more. Stir in the cilantro and parsley and season with salt.
  • Sprinkle with pomegranate seeds and serve.

Ebony Green
greenebony@hotmail.com

This was my first time making lamb tagine and it turned out great! The lamb was so flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.


Majda Abu Asal
am48@hotmail.com

I made this lamb tagine for a dinner party and it was a huge success! Everyone loved the flavors and the meat was so tender. I will definitely be making this dish again.


abrar jahintasin777
jabrar13@hotmail.com

This lamb tagine is a family favorite! We make it all the time and it's always a hit. The meat is so tender and the flavors are incredible. I highly recommend this recipe.


Amna Bukhari
b@gmail.com

I love this lamb tagine recipe! It's so versatile and can be made with different vegetables. I've made it with carrots, turnips, potatoes, and even sweet potatoes. It's always delicious!


Shariif Sadaq
sadaqs@yahoo.com

This was my first time making lamb tagine and it was so easy! The recipe was clear and concise and the dish turned out amazing. I will definitely be making this again.


Tommy Daniel
d_tommy@gmail.com

I made this lamb tagine for a potluck and it was a huge success! Everyone loved the flavors and the meat was so tender. I will definitely be making this dish again.


Atif Traash
atif54@aol.com

This lamb tagine is a must-try! The meat is so tender and the flavors are incredible. I highly recommend this recipe.


Kaccon ali
kaccon-a27@aol.com

I love this lamb tagine recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.


Sambhav Gaming
s-gaming@hotmail.com

This was my first time making lamb tagine and it turned out great! The lamb was so flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.


sinhala you teub canal
y_sinhala95@gmail.com

I made this lamb tagine for a dinner party and it was a huge success! Everyone loved the flavors and the meat was so tender. I will definitely be making this dish again.


Tinatin obolashvili
to73@yahoo.com

This lamb tagine is a family favorite! We make it all the time and it's always a hit. The meat is so tender and the flavors are incredible. I highly recommend this recipe.


Dedrick Simms
dedrick.s@gmail.com

I love this lamb tagine recipe! It's so versatile and can be made with different vegetables. I've made it with carrots, turnips, potatoes, and even sweet potatoes. It's always delicious!


Denver Andes
adenver39@aol.com

This was my first time making lamb tagine and it was so easy! The recipe was clear and concise and the dish turned out amazing. I will definitely be making this again.


Asif ali So You
you.a43@hotmail.com

I made this lamb tagine for a potluck and it was a huge success! Everyone loved the flavors and the meat was so tender. I will definitely be making this dish again.


james adumu
adumu.j27@hotmail.com

This lamb tagine is a must-try! The meat is so tender and the flavors are incredible. I highly recommend this recipe.


Adolphus Ware
w_a55@hotmail.com

I love this lamb tagine recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.


rocky rocky
r@yahoo.com

This was my first time making a tagine and it turned out great! The lamb was so flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.


Tina Schleenbaker
s-tina62@hotmail.co.uk

I made this lamb tagine for a dinner party and it was a huge hit! Everyone loved the flavors and the meat was so tender. I would highly recommend this recipe.


Lanette Shroyer
l.s17@hotmail.com

This lamb tagine was absolutely delicious! The meat was so tender and flavorful, and the carrots and turnips were cooked to perfection. I will definitely be making this dish again.