LAMB TAGINE
When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with my Moroccan Couscous and Cucumber Raita on this site.
Provided by BenevolentEmpress
Categories World Cuisine Recipes African North African Moroccan
Time 10h45m
Yield 4
Number Of Ingredients 24
Steps:
- Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add the lamb to the bag, and toss around to coat well. Refrigerate at least 8 hours, preferably overnight.
- Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb. Add onions and carrots to the pot and cook for 5 minutes. Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes. Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.
- If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.
Nutrition Facts : Calories 423 calories, Carbohydrate 23.6 g, Cholesterol 109.2 mg, Fat 20.5 g, Fiber 4.6 g, Protein 35.8 g, SaturatedFat 4.6 g, Sodium 1128.7 mg, Sugar 11.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #lamb-sheep #african #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #4-hours-or-less
You'll also love
Maddison Downie
[email protected]This lamb tagine is a must-try! The meat is so tender and juicy, and the sauce is packed with flavor. I will definitely be making this again.
Nayomi Prara
[email protected]I made this lamb tagine for my family last night, and they loved it! The meat was so tender and juicy, and the sauce was rich and savory. I served it over couscous, and it was the perfect meal for a cold winter night.
Darndt Darndt
[email protected]This is the best lamb tagine recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Leah Mwangi
[email protected]I love this lamb tagine! It's so easy to make, and the results are amazing. The lamb is always tender and juicy, and the sauce is packed with flavor.
girmay mirkuz
[email protected]This lamb tagine is a must-try! The meat is so tender and juicy, and the sauce is packed with flavor. I will definitely be making this again.
Muhammad Attique Rehman
[email protected]I made this lamb tagine for my family last night, and they loved it! The meat was so tender and juicy, and the sauce was rich and savory. I served it over couscous, and it was the perfect meal for a cold winter night.
Sarah Brianna
[email protected]This is the best lamb tagine recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Zunairzubair Zunairzubair
[email protected]I love this lamb tagine! It's so easy to make, and the results are amazing. The lamb is always tender and juicy, and the sauce is packed with flavor.
Capybara Memes
[email protected]This lamb tagine is a must-try! The meat is so tender and juicy, and the sauce is packed with flavor. I will definitely be making this again.
Tukei Ivan
[email protected]I made this lamb tagine for my family last night, and they loved it! The meat was so tender and juicy, and the sauce was rich and savory. I served it over couscous, and it was the perfect meal for a cold winter night.
Beatrice Santu
[email protected]This is the best lamb tagine recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Juan Kevin
[email protected]I love this lamb tagine! It's so easy to make, and the results are amazing. The lamb is always tender and juicy, and the sauce is packed with flavor.
Hunzala Nawaz
[email protected]This lamb tagine is a must-try! The meat is so tender and juicy, and the sauce is packed with flavor. I will definitely be making this again.
Ruwan WAsantha
[email protected]I made this lamb tagine for my family last night, and they loved it! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over couscous, and it was the perfect meal for a cold winter night.
Asif Ranjha
[email protected]This is the best lamb tagine I've ever had! The meat was so tender and juicy, and the sauce was packed with flavor. I will definitely be making this again.
Lauren Donmoyer
[email protected]I love this lamb tagine! It's one of my go-to recipes when I'm looking for a delicious and easy meal. The meat is always tender and flavorful, and the sauce is rich and savory.
SRF West
[email protected]This was my first time making a tagine, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The lamb was so tender and juicy, and the sauce was packed with flavor.
Techno Hart
[email protected]I've made this lamb tagine several times now, and it's always a hit with my family and friends. It's so easy to make, and the flavor is incredible.
Rakib 123
[email protected]This lamb tagine was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over couscous, and it was the perfect meal for a cold winter night.