LAMB TAGINE
When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that is smelled so good, he hoped it was coming from our house and not from someone else's! Serve with Moroccan Couscous and Cucumber Raita.
Provided by ElizabethKnicely
Categories Lamb/Sheep
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside.
- In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well.
- Add the lamb to the bag, and toss around to coat well. Refrigerate at least 8 hours, preferably overnight.
- Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb.
- Add onions and carrots to the pot and cook for 5 minutes.
- Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes.
- Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.
- If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #lamb-sheep #african #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #4-hours-or-less
You'll also love
SM. SAGOR
[email protected]I've made this lamb tagine several times, and it's always a hit. The flavors are complex and well-balanced, and the meat is cooked to perfection. I highly recommend this recipe.
Ray Sierra
[email protected]This lamb tagine is a great way to impress your guests. It's easy to make and absolutely delicious. I highly recommend this recipe.
D Sms
[email protected]I made this lamb tagine for my family, and they loved it! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Kentrall “Roshaun” Atkins
[email protected]This lamb tagine is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and the meat is fall-off-the-bone tender. I will definitely be making this again.
Nour Nour
[email protected]I've made this lamb tagine several times, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Megan Michelle
[email protected]This lamb tagine is easy to make and absolutely delicious. I love the combination of spices and flavors. It's a great dish to serve for a special occasion or a casual weeknight meal.
Raza technical
[email protected]I've made this lamb tagine several times, and it's always a hit. The flavors are complex and well-balanced, and the meat is cooked to perfection. I highly recommend this recipe.
Sanwalgujjar Gujjar
[email protected]This lamb tagine is a great way to impress your guests. It's easy to make and absolutely delicious. I highly recommend this recipe.
Mmathapelo Lefoane
[email protected]I made this lamb tagine for my family, and they loved it! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Rohan islam Juel
[email protected]This lamb tagine is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and the meat is fall-off-the-bone tender. I will definitely be making this again.
Shek Wajul
[email protected]I've made this lamb tagine several times, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Kids Kids
[email protected]This lamb tagine is easy to make and absolutely delicious. I love the combination of spices and flavors. It's a great dish to serve for a special occasion or a casual weeknight meal.
Raffie Jackson
[email protected]I made this lamb tagine for a dinner party, and it was a huge hit! Everyone raved about how delicious it was. The flavors are complex and well-balanced, and the meat is cooked to perfection. I highly recommend this recipe.
YOLANDA CRAWFORD
[email protected]This lamb tagine is amazing! The meat is so tender and flavorful, and the sauce is rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.