LAMB TAGINE
Make and share this Lamb Tagine recipe from Food.com.
Provided by keeney
Categories Lamb/Sheep
Time 5h
Yield 12 cups, 6 serving(s)
Number Of Ingredients 20
Steps:
- Place the lamb in a large nonreactive bowl and add the orange juice, vinegar and garlic. Toss to combine. Let the lamb marinate, covered, in the refrigerator for 2 hours, turning the pieces once or twice. Drain the lamb, reserving the marinade.
- Heat 2 T olive oil in a flameproof casserole over medium high heat. Add the lamb, in batches, and cook until browned, about 10 minutes per batch, adding more oil as needed.
- As the lamb is browned, remove the pieces to another bowl. Set the lamb aside. Reduce the heat to medium low and add the onion and carrots to the casserole. Adding more oil if necessary, cook the vegetables until softened, about 8 minutes. Then stir in the saffron, cumin, thyme, and coriander and cook over lowheat for 5 minutes to blend the flavors.
- Sprinkle the flour over the vegetables and cook, stirring, for 1 minutes. Add the chickpeas, prunes, wine and reserved marinade. Season with salt and pepper.
- Return the lamb to the casserole and add the tomatoes and olives. Simmer, covered over medium-low heat, stirring occasionally, for 1 1/4 hours. Stir int he lemon juice (this brightens the flavors.).
- Serve over couscous, garnished with fresh mint.
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Conehead
[email protected]I love this lamb tagine! It's so easy to make and the flavors are amazing. I always get compliments when I serve it to guests.
Hubi ezu
[email protected]This lamb tagine is a delicious and easy-to-make dish. The lamb is fall-apart tender and the flavors are incredible. I served it with rice and a side of vegetables, and it was a perfect meal.
MD SAJJAD
[email protected]I've been making this lamb tagine for years and it's always a favorite. The meat is always tender and the flavors are perfect. I like to serve it with flatbread and a side of hummus.
James Burns
[email protected]This lamb tagine is a great way to use up leftover lamb. It's easy to make and the flavors are delicious. I served it with couscous and a side of vegetables, and it was a perfect meal.
M Rashid
[email protected]I made this lamb tagine for a party and it was a huge hit. Everyone loved it! I served it with rice and a side of vegetables, and it was a perfect meal.
Yewande Adedeji
[email protected]This lamb tagine was a bit too spicy for my taste. I would recommend using less chili powder next time.
William Miller How much
[email protected]I'm not a fan of lamb, but I loved this tagine. The meat was so tender and the flavors were perfect. I served it with couscous and a side of vegetables, and it was a delicious meal.
Md Rahaman
[email protected]This lamb tagine is a bit time-consuming to make, but it's worth it. The meat is fall-apart tender and the flavors are incredible. I served it with rice and a side of vegetables, and it was a perfect meal.
Ric Stewart
[email protected]I love this lamb tagine! It's so easy to make and the flavors are amazing. I always get compliments when I serve it to guests.
Shahzad Turk
[email protected]This recipe is a great introduction to Moroccan cuisine. The lamb tagine is easy to make and the flavors are authentic. I served it with flatbread and a side of hummus, and it was a delicious meal.
Cesar Vega
[email protected]I've made this lamb tagine several times and it's always a hit. The meat is always tender and the flavors are perfect. I like to serve it with couscous and a side of vegetables.
Vincent Enouch
[email protected]This lamb tagine was a disappointment. The meat was tough and the flavors were bland. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Richad Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the flavors were amazing. I served it with rice and a side of yogurt, and it was a perfect meal.
Khan Pathan
[email protected]This recipe is a keeper! The lamb tagine was easy to make and absolutely delicious. I especially loved the combination of sweet and savory flavors. I will definitely be making this again and again.
Arati Subedi
[email protected]I'm not usually a fan of lamb, but this tagine changed my mind. The meat was so tender and flavorful, and the combination of spices was perfect. I served it with couscous and a side of vegetables, and it was a hit with my guests.
Birendra Saud
[email protected]This lamb tagine was a culinary delight! The meat was fall-apart tender and the flavors were incredibly rich and complex. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.