LAMB SUKUTI (CRISPY SMOKED LAMB MARINATED IN NEPALI SPICES)

Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices) image

This is a spicy preparation which consists of thinly sliced smoked meat marinated in Himalayan spices.

Provided by Tulsi Regmi

Categories Lamb/Sheep

Time 2h30m

Yield 2-3 serving(s)

Number Of Ingredients 11

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Ingredients

3 lbs boneless lamb, cut into thin 3 in long slices (buff or beef can also be used)
1/2 cup chopped shallot
1 teaspoon cumin powder
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon hot chili paste
1 teaspoon ground szechuan peppercorns (timur)
1/2 teaspoon turmeric
3 tablespoons molasses
2 tablespoons oil
salt and pepper

Steps:

In a blender, combine chopped onions, cumin, ginger, garlic, chili, timur, turmeric, molasses, honey, oil, salt and pepper into a smooth paste.
In a large bowl, combine lamb pieces with the spice mixture; mix well, cover and let marinate for at least two hours.
Fire up a charcoal grill and place the marinated lamb slices on the grill, further away from direct fire.
Allow smoking for about an hour, or until the slices are cooked and slightly crisp.
Serve with rice pilaf and stir-fried vegetables, accompanied with mango chutney.

Nutrition Facts : Calories 2062.2, Fat 160.9, SaturatedFat 66.2, Cholesterol 489.9, Sodium 598.3, Carbohydrate 30.7, Fiber 0.3, Sugar 16.8, Protein 116.2