LAMB STEW WITH YOUNG VEGETABLES
This recipe for lamb stew with young vegetables is from Andre Soltner's "The Lutece Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 17
Steps:
- In a 4-quart heavy-bottomed pot, heat 1 tablespoon butter over high heat. Add lamb and brown well on all sides.
- Add carrot, onion, and garlic; season with salt and pepper. Continue to cook, stirring occasionally, about 5 minutes. Sprinkle 1 teaspoon sugar over meat and vegetables and continue cooking, stirring, until the sugar has caramelized, 2 to 3 minutes.
- Drain fat from the pot. Add flour and stir until well combined, about 2 minutes. Add tomato puree and bouquet garni. Pour over enough water to just cover meat and vegetables. Reduce heat to a simmer, cover, and simmer about 1 hour.
- Transfer lamb to another 4-quart heavy-bottomed pot and add potatoes. Strain remaining liquid from the first pot over the lamb in the second pot, firmly pushing the contents through the strainer. If the liquid does not quite cover the lamb and potatoes, add enough water to just cover. Season with salt and pepper. Place the second pot over medium-high heat and bring to a boil, then reduce to a simmer. Cover and simmer about 45 minutes.
- Meanwhile, place the young carrots, pearl onions, and turnips in a deep, wide skillet. Add remaining 1 tablespoon butter, remaining scant teaspoon sugar, and remaining 1/2 cup water. Place over medium-high heat and bring to a boil. Cook, uncovered, until water has completely evaporated and vegetables are tender and glazed; set aside.
- Bring a medium pot filled three-quarters with water to a boil over high heat. Add salt and return to a boil. Place green beans in a mesh strainer basket; transfer basket to boiling water and cook green beans until tender. Remove basket and drain green beans. Place peas in mesh basket; transfer basket to boiling water and cook until peas are tender. Remove basket and drain peas.
- Skim fat from surface of meat mixture. Divide stew evenly between 4 bowls. Add vegetables to bowls with lamb and serve immediately.
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Ethan Van j
[email protected]I followed the recipe exactly and the stew turned out perfectly! The lamb was tender and the vegetables were cooked just right. The broth was also very flavorful. I would definitely recommend this recipe.
The Rap Vault
[email protected]This recipe is a winner! The lamb was fall-apart tender and the vegetables were cooked to perfection. The broth was rich and flavorful. I will definitely be making this again.
Prakash Ho
[email protected]This stew was delicious! The lamb was tender and the vegetables were perfectly cooked. The broth was also very flavorful. I would definitely make this again.
Cairo allen Rao
[email protected]I've made this stew several times now and it's always a hit! The lamb is always tender and the vegetables are cooked perfectly. The broth is also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb
Frew Ma
[email protected]This recipe was easy to follow and the stew turned out great! The lamb was tender and the vegetables were cooked perfectly. The broth was also very flavorful.
Jargalsaikhan Munkhtumur
[email protected]This stew was amazing! The lamb was fall-apart tender and the vegetables were perfectly cooked. The broth was rich and flavorful. I would definitely recommend this recipe.
Muhammad Mustak
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was very tender and the vegetables were delicious. The broth was also very flavorful. I will definitely be making this again.
Onthatile Mabusela
[email protected]This recipe is a keeper! The lamb was so tender and the vegetables were perfectly cooked. The broth was also very flavorful. I will definitely be making this again.
Loundiwe Londiwe
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the tender lamb and the flavorful broth. I will definitely be making this again.
Amar Sah
[email protected]This lamb stew was an absolute delight! The meat was fall-apart tender and the vegetables were cooked to perfection. The broth was rich and flavorful, and the whole dish was incredibly hearty and satisfying.