LAMB STEW WITH VEGETABLES
Looking for dinner made using sweet peas? Then serve this hearty stew made using lamb, veggies and Progresso™ chicken broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Add lamb and onion; cook 5 minutes, stirring occasionally, until lamb is brown on all sides.
- Add flour; cook 1 minute, stirring constantly. Stir in wine; simmer 2 minutes. Stir in broth. Cover; simmer 10 minutes.
- Add potatoes, carrots, radishes and thyme. Simmer uncovered 12 minutes or until lamb and potatoes are tender. Add peas; simmer 5 minutes or until peas are tender. Stir in parsley, salt and pepper. Remove thyme sprigs before serving.
Nutrition Facts : Calories 250, Carbohydrate 17 g, Fiber 3 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg
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Jay Jj
[email protected]This lamb stew was delicious! The lamb was fall-off-the-bone tender, and the vegetables were perfectly cooked. The flavors were rich and complex, and the stew was very satisfying. I will definitely be making this again.
Mrs Abigel
[email protected]I love this lamb stew! It's so easy to make, and it's always a hit with my family and friends. The lamb is always tender and flavorful, and the vegetables are perfectly cooked. I usually serve it over rice, but it's also great with mashed potatoes or
sajjad hassan
[email protected]This lamb stew was amazing! The lamb was so tender and flavorful, and the vegetables were cooked to perfection. The flavors were rich and complex, and the stew was very satisfying. I will definitely be making this again.
Juliet Ifeanyi
[email protected]This lamb stew was just okay. The lamb was a bit tough, and the vegetables were bland. The flavors were also not very complex. I think I'll try a different recipe next time.
nakale tuyenikelao
[email protected]I've never made lamb stew before, but this recipe made it easy. The stew was delicious and flavorful, and the lamb was very tender. I served it over mashed potatoes, and it was a hit with my family.
Lilian Chepchumba
[email protected]This lamb stew was delicious! The lamb was fall-off-the-bone tender, and the vegetables were perfectly cooked. The flavors were rich and complex, and the stew was very satisfying. I will definitely be making this again.
humayun lehri
[email protected]This lamb stew was a lifesaver on a busy weeknight. It was so easy to make, and it tasted delicious. The lamb was tender and juicy, and the vegetables were flavorful. I served it over rice, and it was a hit with my family.
Misbah
[email protected]I made this lamb stew for a dinner party last night, and it was a huge success! Everyone loved it. The lamb was so tender and flavorful, and the vegetables were cooked to perfection. I highly recommend this recipe.
Jrffrey Braxton
[email protected]This lamb stew was a bit disappointing. The lamb was tough and the vegetables were mushy. The flavors were also a bit too strong for my taste.
paris Turner
[email protected]I love this lamb stew! It's so easy to make, and it's always a hit with my family and friends. The lamb is always tender and flavorful, and the vegetables are perfectly cooked. I usually serve it over rice, but it's also great with mashed potatoes or
Mr Yasu
[email protected]This lamb stew was good, but not great. The lamb was a bit tough, and the vegetables were overcooked. The flavors were also a bit bland. I think I'll try a different recipe next time.
Lio Latu
[email protected]I've made this lamb stew several times now, and it's always a winner. It's so easy to make, and the results are always delicious. The lamb is always tender and flavorful, and the vegetables are perfectly cooked. I love that I can throw everything in
Idongesit Okon
[email protected]This lamb stew with vegetables was an absolute delight! The lamb was fall-off-the-bone tender, and the vegetables were perfectly cooked - not too soft, not too crunchy. The flavors were rich and complex, with a perfect balance of herbs and spices. I