LAMB STEW WITH TURNIPS AND SWEDES
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cut the shoulder meat into 1 1/4-inch cubes and trim off the large chunks of fat. Place the fat in a heavy pan or Dutch oven over medium low heat and cook until the fat runs out, about 5 minutes. Discard any solid bits of fat that remain.
- Season the meat with salt and pepper and add to the hot fat. Brown meat on all sides, working in batches if necessary, about 5 minutes per batch. Transfer browned meat to a casserole. Add the onions, leeks, swedes, and turnips to the pot, season with salt and pepper, and brown lightly in the fat. Add the vegetables to the casserole. Pour the stock into the pan, bring to a boil, and stir to dissolve the caramelized bits. Pour into the casserole. Lay the potatoes over the vegetables in the casserole, season with salt and pepper, and bring to a boil over the stove.
- Cover the casserole, reduce heat to medium-low, and simmer until the lamb is tender and vegetables are cooked, stirring occasionally, about 1 hour.
- When stew is cooked, pour off cooking liquid into a clean saucepan. Skim off any excess fat and bring liquid to a simmer. In another saucepan, make a roux by melting the butter, then whisking in the flour until it forms a smooth paste. Cook roux over low heat for 2 minutes. Add roux to cooking liquid, whisking until thickened slightly. Add parsley and chives, taste for seasoning, and pour back over casserole. Bring casserole back up to a simmer and serve immediately.
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Razib Hossain
hr@hotmail.comThis stew is the perfect comfort food. It's hearty and filling, and it always warms me up on a cold day.
md sojeib
msojeib95@yahoo.comI love this stew! It's so easy to make and it's always delicious.
Waleed Qatesh
waleed-q57@hotmail.co.ukThis is my go-to recipe for lamb stew. It's always a hit with my family and friends.
Dela Dela
delad@gmail.comThis stew is so flavorful and satisfying. I love the combination of lamb, turnips, and swedes.
Michael Kautz
m8@hotmail.frI've never made lamb stew before, but this recipe made it easy. The stew turned out amazing and I'll definitely be making it again.
Rahima Halid
rh13@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
khalid khan pak
k.pak@yahoo.comI made this stew in my slow cooker and it turned out perfectly. The lamb was so tender and the vegetables were cooked to perfection.
Julius Namale
namale-julius@hotmail.comThis stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
freddo
freddo22@hotmail.co.ukI'm not a big fan of turnips, but I really enjoyed them in this stew. They added a nice sweetness and earthiness.
Fresh Start LLC
fresh_s@hotmail.comThis stew is so easy to make and it's always delicious. I love that I can just throw everything in the pot and let it simmer.
Sann
sann17@gmail.comI've made this stew several times and it's always a winner. I love the way the lamb and vegetables all cook together to create a flavorful and satisfying dish.
Md Ratul M
r.md@yahoo.comThis is a great recipe for a cold winter day. The stew is hearty and filling, and the turnips and swedes add a nice touch of sweetness.
ana nikolic
ana.nikolic@yahoo.comI made this stew for a dinner party and it was a huge hit. Everyone raved about how tender the lamb was and how well the flavors all came together.
Shahid Jani
shahidj10@hotmail.co.ukThis is my new favorite stew recipe. It's so easy to make and always turns out perfectly. I love the combination of lamb, turnips, and swedes.
Manoo Kumar
kumar-manoo@hotmail.comI'm not a big fan of lamb, but this stew changed my mind. The meat was so tender and flavorful, and the turnips and swedes were the perfect accompaniment.
Mlunza Johnson
m@gmail.comThis stew was easy to make and so delicious. I used lamb shoulder and it cooked up beautifully. The turnips and swedes added a nice touch of sweetness and earthiness.
Rifat Akan
rifat@hotmail.comI followed the recipe exactly and the stew turned out perfectly. The flavors were well-balanced and the stew was hearty and satisfying. I will definitely be making this again.
Tuba Awan
awan-tuba@gmail.comThis lamb stew was an absolute delight! The meat was fall-apart tender and the turnips and swedes added a delightful sweetness. I served it with mashed potatoes and it was a perfect comfort food meal.