LAMB STEW WITH TURKISH FLAVORS
Provided by John Willoughby
Categories Soup/Stew Lamb Stew Dinner Dried Fruit Family Reunion Cinnamon Potluck Cumin Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 6 to 8 servings
Number Of Ingredients 18
Steps:
- Pat lamb dry and season with 1 teaspoon salt and 3/4 teaspoon pepper. Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Brown lamb on all sides in 3 batches until golden-brown, 4 to 5 minutes per batch, transferring to a plate with a slotted spoon.
- Add onions to pot and cook, stirring occasionally, until golden-brown, about 8 minutes. Add garlic and cook, stirring, 1 minute. Stir in vinegar and cook, scraping up brown bits, until vinegar has evaporated, 1 to 2 minutes.
- Return lamb with meat juices to pot. Stir in stock, chickpeas, preserves, and spices (including Maras and Urfa pepper) and simmer, uncovered, stirring occasionally, 1 hour.
- Peel potatoes and cut into 1/2-inch pieces. Add to stew (after 1 hour) and simmer, uncovered, until potatoes and lamb are tender, about 30 minutes more. Remove from heat and stir in currants, oregano, and lemon juice. Season with salt.
- Serve sprinkled with additional Maras and Urfa pepper.
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Mati Abbasi
[email protected]I followed the recipe exactly and my stew turned out watery. I'm not sure what went wrong.
Eslam Zaki
[email protected]I found this stew to be a bit bland. I think it could use more spices.
Postelnicu Adrian
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Sainth Wealth
[email protected]I added some chopped carrots and celery to the stew and it turned out great. I also used a red wine instead of white wine and it gave the stew a nice rich color.
Ebie Banzhaf
[email protected]This stew is a great way to use up leftover lamb. It's also a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.
don collion
[email protected]I've tried many lamb stew recipes, but this one is by far the best. The flavors are incredible and the lamb is so tender. I highly recommend this recipe!
Maayan Cristina
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread.
saraya ahmad
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! The lamb was tender and juicy, and the sauce was rich and flavorful.
Faizulhassan877 Dogar
[email protected]This recipe is a keeper! The lamb is so tender and the sauce is so flavorful. I served it over rice and it was a hit with my family.
Adetuyi Oluwatomisin
[email protected]This stew is amazing! The flavors are incredible and the lamb is fall-off-the-bone tender. I will definitely be making this again.
ShKo Hiwa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The lamb is always tender and juicy, and the sauce is flavorful and rich.
Jacob Mwale
[email protected]This stew is a great way to warm up on a cold night. The lamb is tender and flavorful, and the vegetables are cooked to perfection. The sauce is rich and flavorful, and it all comes together perfectly.
ndzululwazi mangqalaza
[email protected]I've made this lamb stew several times now and it's always a hit. It's easy to make and the results are always fantastic. The lamb is always tender and juicy, and the sauce is flavorful and rich.
Ashrat Khan
[email protected]Wow! Just wow! This lamb stew is absolutely delicious. I followed the recipe exactly and it turned out perfectly. The flavors are amazing and the meat is so tender. My family loved it!
Jacqui Osborne
[email protected]This lamb stew is a delightful culinary journey to Turkey. The flavors are rich, complex, and incredibly satisfying. The lamb is fall-off-the-bone tender and the vegetables are perfectly cooked.