LAMB STEW WITH SPRING VEGETABLES
Categories Lamb Vegetable Stew Dinner Spring Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 325°F.
- Wrap herb sprigs, bay leaves, and peppercorns in a square of cheesecloth and tie into a bundle to make a bouquet garni.
- Pat lamb dry, then cut into 1 1/2-inch pieces and season with salt and pepper. Heat 2 tablespoons oil in a 6- to 7-quart wide heavy pot over moderately high heat until hot but not smoking, then brown lamb in 3 batches, turning occasionally, about 4 minutes per batch, transferring with a slotted spoon to a bowl.
- Add remaining tablespoon oil to pot and sauté chopped onion and garlic over moderately high heat, stirring, until onion is golden, about 6 minutes. Add wine and stock and deglaze pot by boiling, scraping up brown bits, 1 minute. Return lamb to pot along with any juices that have accumulated in bowl and add bouquet garni.
- Braise lamb, covered, in middle of oven until tender, about 1 1/2 hours. Stir in salt and pepper.
- While lamb is braising, cook pearl onions in a 5- to 6-quart pot of boiling salted water until tender, about 10 minutes, then transfer with a slotted spoon to a large bowl of ice and cold water to stop cooking (reserve cooking water). Remove onions and peel.
- Boil turnips, carrots, zucchini, and sugar snaps separately in reserved cooking water until just tender, about 5 minutes for turnips, 4 to 6 minutes for carrots, 2 minutes for zucchini, and 1 1/2 minutes for sugar snaps. Transfer vegetables as cooked with a slotted spoon to ice water and, when all are cooked, drain vegetables in a colander.
- Make a beurre manié by stirring together butter and flour in a small bowl to form a paste. Bring lamb stew to a simmer on stovetop and whisk in enough beurre manié, bit by bit, to thicken to desired consistency, then simmer about 2 minutes. Add vegetables and simmer, stirring occasionally, until heated through, about 2 minutes. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dan Mcintosh
[email protected]I will definitely be making this again.
MOHAMMED ABUKARI
[email protected]This stew is amazing!
stanhope ahunanya
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the lamb is so tender. The vegetables are also cooked perfectly. I highly recommend this recipe!
sedding princess
[email protected]I've made this stew several times now and it's always a hit. The lamb is always tender and juicy, and the vegetables are cooked perfectly. The broth is also very flavorful. I highly recommend this recipe!
Aziz Malik
[email protected]This stew is so easy to make and it's absolutely delicious! The lamb is tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe!
Annabelle Gordon
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved it. The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Thapelo Swarts
[email protected]This stew is amazing! The lamb is fall-off-the-bone tender and the vegetables are perfectly cooked. The broth is also very flavorful. I highly recommend this recipe!
Mohammad Saddam Islam Mohammad Saddam Islam
[email protected]I followed the recipe exactly and the stew turned out great! The lamb was tender and juicy, and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Mridul Chandro Das
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the lamb is so tender. The vegetables are also cooked perfectly. I highly recommend this recipe!
Sheik Faiz
[email protected]I've made this stew several times now and it's always a hit. The lamb is always tender and juicy, and the vegetables are cooked perfectly. The broth is also very flavorful. I highly recommend this recipe!
Antonio GM
[email protected]This stew is so easy to make and it's absolutely delicious! The lamb is tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe!
Netsanet Dorsis
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved it. The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Francisca Wanjiru
[email protected]This stew is amazing! The lamb is fall-off-the-bone tender and the vegetables are perfectly cooked. The broth is also very flavorful. I highly recommend this recipe!
Ann Steingold
[email protected]I followed the recipe exactly and the stew turned out great! The lamb was tender and juicy, and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Jennifer Bacelieri
[email protected]This stew is so hearty and comforting. It's perfect for a cold night. The lamb is tender and the vegetables are flavorful. I highly recommend this recipe!
Rani Khan60
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb was surprisingly tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Hasnain Zaheen
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The lamb is fall-off-the-bone tender and the vegetables are cooked to perfection. I highly recommend this recipe!
solomon adnan
[email protected]I made this stew last night and it was a hit with my family! The lamb was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Meheshi Sadamali
[email protected]This lamb stew with spring vegetables is an absolute delight! The flavors are incredibly well-balanced, with the lamb being tender and juicy, and the vegetables adding a vibrant freshness. I especially loved the combination of carrots, peas, and aspa