LAMB STEW WITH SPRING VEGETABLES
Steps:
- Preheat the oven to 350 degrees F.
- Heat the canola oil in a medium (10- to 11-inch) ovenproof pot or Dutch oven, such as Le Creuset, over medium heat. Add the bacon and cook for 5 minutes, until browned. Transfer the bacon to a large plate, leaving the fat in the pan. Dry the lamb with paper towels and toss it in a bowl first with 1 tablespoon salt and 1 teaspoon pepper and then with the 1/4 cup of flour. Raise the heat to medium high and cook half the lamb in the bacon fat for 5 minutes, turning occasionally, until browned. Add the lamb to the plate with the bacon and brown the second batch, also transferring it to the plate. Add the garlic to the pot and cook for one minute.
- Pour the lamb and bacon, along with any juices that collect, back into the pot. Add the beef stock, wine, tomatoes (including the juice), thyme, rosemary, 2 teaspoons salt and 1 teaspoon pepper and bring to a boil, scraping up the brown bits in the pot. Simmer for 5 minutes, cover and place in the oven for 30 minutes. Add the carrots, potatoes, onions and turnips, cover and return to the oven for 1 hour, until all the vegetables are tender.
- Mash the 2 tablespoons of flour with the butter in a small bowl. Stir the mixture into the stew and simmer on top of the stove for 3 minutes. Off the heat, stir in the peas and parsley, season to taste and serve hot in large shallow bowls.
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Nabin rana
[email protected]This lamb stew is a great way to use up leftover lamb. I made it with some leftover Easter lamb and it was delicious. The stew is very flavorful and the meat is tender. I served it over rice and it was a perfect meal.
Sk rana Khan
[email protected]I love this recipe! The lamb stew is always a hit with my family and friends. It's easy to make and the results are always amazing. The lamb is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also very flavorful. I high
natasha carter
[email protected]This is my go-to recipe for lamb stew. It's easy to make and always turns out delicious. The lamb is always tender and the vegetables are cooked perfectly. The sauce is also very flavorful. I highly recommend this recipe.
Clark Bianca
[email protected]I've made this stew several times now and it's always a hit. The lamb is always tender and the vegetables are cooked perfectly. The sauce is also very flavorful. I highly recommend this recipe.
Chibuzor Emma-onyero
[email protected]This lamb stew is a great way to use up leftover lamb. I made it with some leftover Easter lamb and it was delicious. The stew is very flavorful and the meat is tender. I served it over rice and it was a perfect meal.
Kevin Grant
[email protected]I love this recipe! The lamb stew is always a hit with my family and friends. It's easy to make and the results are always amazing. The lamb is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also very flavorful. I high
M&M Roblox
[email protected]This is my go-to recipe for lamb stew. It's easy to make and always turns out delicious. The lamb is always tender and the vegetables are cooked perfectly. The sauce is also very flavorful. I highly recommend this recipe.
Milan Lumbhani
[email protected]I've made this stew several times now and it's always a hit. The lamb is always tender and the vegetables are cooked perfectly. The sauce is also very flavorful. I highly recommend this recipe.
Jawad Baluch
[email protected]This lamb stew is a great comfort food meal. It's easy to make and the results are always delicious. The lamb is always tender and the vegetables are cooked perfectly. The sauce is also very flavorful. I highly recommend this recipe.
Md Saikot Saikot
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also very flavorful. I highly recommend this recipe.
Tamim Rana
[email protected]This is my go-to recipe for lamb stew. It's easy to make and always turns out delicious. The lamb is always tender and the vegetables are cooked perfectly. The sauce is also very flavorful. I highly recommend this recipe.
MD MUNNAT
[email protected]I've made this stew several times now and it's always a hit. The lamb is always tender and the vegetables are cooked perfectly. The sauce is also very flavorful. I highly recommend this recipe.
Tsebay Tsebay
[email protected]This lamb stew is a great way to use up leftover lamb. I made it with some leftover Easter lamb and it was delicious. The stew is very flavorful and the meat is tender. I served it over rice and it was a perfect meal.
Chandra Kala
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lamb is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also very flavorful. I highly recommend this recipe.
Donna Eden
[email protected]This recipe is a keeper! The stew was easy to make and turned out amazing. The lamb was fall-off-the-bone tender and the vegetables were cooked to perfection. The sauce was flavorful and rich. I served it over mashed potatoes and it was a perfect com
Cinderella Ekong
[email protected]I made this stew last night and it was a hit! The lamb was so tender and the vegetables were cooked perfectly. The sauce was also delicious, with a nice balance of flavors. I will definitely be making this again.
Manu Soft
[email protected]This lamb stew is a delightful dish, bursting with flavors and textures. The lamb is tender and succulent, while the spring vegetables add a vibrant crunch and sweetness. The sauce is rich and flavorful, with a perfect balance of herbs and spices. I