LAMB STEW WITH ROSEMARY, MINT, AND WHITE WINE
Number Of Ingredients 11
Steps:
- 1 In a large Dutch oven or other deep, heavy pot with a tight-fitting lid, heat the oil over medium heat. Dry the lamb with paper towels. Put just as many lamb pieces as will fit comfortably in a single layer into the pot. Cook, stirring frequently, until browned on all sides, about 20 minutes. Transfer the browned lamb to a plate. Sprinkle with salt and pepper. Cook the remaining lamb in the same way. 2 When all the meat is browned, spoon off the excess fat. Add the onion, garlic, and herbs and stir well. Cook until the onion has wilted, about 5 minutes. 3 Add the wine and bring to a simmer, scraping up and blending in the browned bits on the bottom of the pot. Cook 1 minute. 4 Add the broth and tomato paste. Reduce heat to low. Cover and cook 1 hour, stirring occasionally, or until the lamb is tender. Add a little water if the sauce becomes too dry. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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solomon ani
[email protected]This stew is perfect for a cold winter night. It's hearty and comforting, and the flavors are incredible.
stewart mcnab
[email protected]I loved the combination of rosemary, mint, and white wine in this stew. It was a really unique and flavorful dish.
Keshab Raj GC Keshab Raj GC
[email protected]This stew was delicious! The lamb was so tender and the sauce was very flavorful. I served it over rice and it was a perfect meal.
Evan Spencer
[email protected]The lamb was a bit dry, but the sauce was amazing. I would recommend using a different cut of lamb or cooking it for a shorter amount of time.
Asmaa Mohamed
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family and friends.
Akinrinoye Gbolahan
[email protected]I'm not a huge fan of lamb, but this stew was really good. The meat was cooked perfectly and the sauce was very flavorful.
Kieran Eustace
[email protected]This stew was a bit too heavy for my taste. I think I would prefer a lighter version with more vegetables.
Mubarak Muzammil
[email protected]I've made this stew several times now and it's always a hit. The flavors are incredible and the meat is always so tender.
Jitendar Bhar
[email protected]This is my new go-to lamb stew recipe. It's so easy to make and always turns out delicious.
Mary Brown
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Haroon Khani
[email protected]The lamb was a bit tough, but the sauce was delicious.
Gita Ramjali
[email protected]This recipe was easy to follow and the end result was amazing. The lamb was so tender and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy lamb stew.
Beatriz Oliveira (Bia)
[email protected]I love the combination of lamb and mint. This stew was hearty and comforting, and the white wine added a nice touch of acidity. I will definitely be making this again!
Thunyiwe Thu
[email protected]This lamb stew was incredibly flavorful and aromatic. The rosemary, mint, and white wine all came together perfectly to create a delicious and memorable dish. I served it over mashed potatoes and it was a hit with my family!