LAMB STEW WITH LEMON AND OLIVES
Steps:
- 1. Soak the raisins in the sherry for 3 hours. 2. Marinate the lamb at room temperature for 2 hours in the orange juice and garlic. Drain lamb but save the marinade. 3. Heat oil in a dutch oven over medium-high heat. Brown the lamb a few pieces at a time. Set lamb aside and add the onion and cook for 5 minutes. Then add saffron, coriander, thyme, cumin and pine nuts and cook 5 more minutes. 4. Add flour, stir and cook about one minute. Add marinade and the raisins, sherry, and wine. Stir and season to taste with salt and pepper. 5. Return everything to pan, add olives and tomatoes and simmer covered for an hour and a quarter. 6. Sprinkle salt over the lemon slices set in a shallow dish and cover with boiling water. Let sit for about 15 minutes then drain. 7. Remove meat and other solids from the pan and reduce the liquid to desired consistency over medium high heat. Stir in lemon juice and a few tablespoons of sherry to finish the sauce. 8. Return solids to pan, reheat, top with lemon slices and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aisha Attahiru
[email protected]This stew is a winner! The lamb is fall-apart tender and the sauce is packed with flavor. The lemon and olives add a nice brightness to the dish. I will definitely be making this again.
ArEfin Sunny
[email protected]This lamb stew is a must-try! The lamb is cooked to perfection and the sauce is incredibly flavorful. The lemon and olives add a unique twist that makes this dish truly special. I highly recommend this recipe.
dhanbd ragal
[email protected]I love this lamb stew recipe. It's so easy to make and the results are always amazing. The lamb is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Chuta Official
[email protected]This lamb stew is one of the best I've ever had. The meat is so tender and the sauce is rich and flavorful. I will definitely be making this again.
Loago Motshware
[email protected]I've made this lamb stew recipe several times and it's always a hit. The lamb is fall-apart tender and the sauce is flavorful and tangy. I highly recommend this recipe.
Rae Wilson
[email protected]This lamb stew is a family favorite. The meat is always tender and flavorful, and the sauce is rich and satisfying. I love serving it with rice or mashed potatoes.
Humair Shahi
[email protected]I'm so happy I found this recipe. The lamb stew was absolutely delicious. The lamb was so tender and the sauce was amazing. I will definitely be making this again.
gacha sisters gacha sisters
[email protected]This lamb stew is a must-try! The lamb is cooked to perfection and the sauce is incredibly flavorful. The lemon and olives add a unique twist that makes this dish truly special. I highly recommend this recipe.
markus Vargas
[email protected]This stew is a winner! The lamb is fall-apart tender and the sauce is packed with flavor. The lemon and olives add a nice brightness to the dish. I will definitely be making this again.
Bruce Holder
[email protected]I love this lamb stew recipe. It's so easy to make and the results are always amazing. The lamb is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
NAVY KING MUSIC
[email protected]This lamb stew was a hit with my family. The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this again.
Pepper Garcia
[email protected]I'm so glad I found this recipe. The lamb stew was amazing! The flavors were perfect and the lamb was so tender. I will definitely be making this again.
Meraj Shekh
[email protected]This recipe is a keeper! The lamb stew was absolutely delicious. The lemon and olives added a wonderful flavor to the dish. I will definitely be making this again.
Simphiwe Sluleko
[email protected]I made this stew for my family and they all loved it! The lamb was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Jonathan Mulenga
[email protected]This is one of my favorite lamb stew recipes. The lemon and olives give it a unique flavor that I love. I also like that it's a one-pot meal, so it's easy to clean up.
Eddie Breezy
[email protected]I followed the recipe exactly and the stew turned out perfectly. The lamb was tender and juicy, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb stew.
Nicola Smith
[email protected]This recipe was easy to follow and the stew turned out amazing! I love the tangy flavor of the lemon and the olives add a nice briny touch. I served it over rice and it was the perfect comfort food on a cold night.
Singal Life06
[email protected]I'm not usually a fan of lamb, but this stew changed my mind. The lemon and olives really brighten up the flavor of the lamb and make it incredibly tender. I will definitely be making this again.
Haulah Fatie
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination and the stew was gone in no time. I highly recommend this recipe.
Harrison Chibugo
[email protected]This lamb stew was an absolute delight! The flavors of lemon and olives complemented each other perfectly, and the lamb was fall-off-the-bone tender. I will definitely be making this again.