Categories Lamb Side Stew Low Sodium Artichoke Jerusalem Artichoke Simmer Boil
Yield serves 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a large, heavy pot over medium-high heat. Season the lamb with salt and black pepper; brown the meat (in batches, if necessary) on all sides, about 8 minutes. Transfer to a bowl.
- Cook the artichokes in the remaining tablespoon oil in the same pot over medium-high heat, stirring occasionally, until well browned on all sides, about 7 minutes. Using a slotted spoon, transfer the artichokes to a separate bowl.
- Add the onion, garlic, and ginger to the remaining oil in the pot; sauté over medium-high heat, stirring occasionally, until the onion is translucent, about 4 minutes. Add the cinnamon, cloves, cardamom, and red pepper flakes; cook, stirring constantly, 2 minutes.
- Stir in the tomatoes and juice, stock, saffron, and 1 teaspoon salt. Using the side of a wooden spoon, break up the tomatoes. Add the reserved lamb; bring the mixture to a boil. Reduce heat to low; cover, and simmer until the meat is tender, about 1 hour.
- Return the reserved artichokes to the pot. Continue to simmer until the artichokes are tender, about 25 minutes; add the caperberries during the final 5 minutes of cooking. Season with salt and black pepper; stir in the cilantro. Discard the cinnamon, cloves, and cardamom before serving.
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Hikeem Ktk
[email protected]This was a great recipe! The lamb was tender and the artichokes were delicious. The sauce was also very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Al-amin Islam
[email protected]This was a great recipe! The lamb was tender and the artichokes were delicious. The sauce was also very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Sophia Joe
[email protected]This was a great recipe! The lamb was tender and the artichokes were delicious. The sauce was also very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Fahad Brohi
[email protected]This was a great recipe! The lamb was tender and the artichokes were delicious. The sauce was also very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ogwu Bliss
[email protected]This was a great recipe! The lamb was tender and the artichokes were delicious. The sauce was also very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Zelalem Lema
[email protected]This was a great recipe! The lamb was tender and the artichokes were delicious. The sauce was also very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Md Liton Sarkar
[email protected]This was a great recipe! The lamb was tender and the artichokes were delicious. The sauce was also very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Felix Baraka
[email protected]This was a great recipe! The lamb was tender and the artichokes were delicious. The sauce was also very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
S Williams
[email protected]This was a great recipe! The lamb was tender and the artichokes were delicious. The sauce was also very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Oru Y37
[email protected]This was a great recipe! The lamb was tender and the artichokes were delicious. The sauce was also very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Elijah Pompey
[email protected]I followed the recipe exactly and the stew turned out perfectly. The lamb was so tender and the artichokes were cooked to perfection. The sauce was also very flavorful. I served it over mashed potatoes and it was a hit with my family.
Warisali Warisali
[email protected]This was a great recipe! The lamb was tender and the artichokes were delicious. The sauce was also very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
mdtarik jamil
[email protected]This stew was amazing! The lamb was so tender and the artichokes were cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Nayana Dilrukshi
[email protected]I'm not a huge fan of lamb, but I really enjoyed this stew. The lamb was very tender and the artichokes were a nice touch. The sauce was also very flavorful. I served it over mashed potatoes and it was a hit with my family.
1Tyrone Aka squid
[email protected]This was a great recipe! The lamb was tender and the artichokes were delicious. The sauce was also very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Chuma Mukelabai
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved it. The lamb was so tender and the artichokes were a nice touch. The sauce was also very flavorful. I will definitely be making this again.
Nikolai Prvinic
[email protected]I followed the recipe exactly and the stew turned out perfectly. The lamb was so tender and the artichokes were cooked to perfection. The sauce was also very flavorful. I served it over mashed potatoes and it was a hit with my family.
Victoria King
[email protected]This lamb stew with Jerusalem artichokes was an absolute delight! The lamb was fall-off-the-bone tender, and the artichokes had a lovely nutty flavor. The sauce was rich and flavorful, and the whole dish was just incredibly comforting. I will definit