LAMB STEW WITH DILL SAUCE

Lamb Stew with Dill Sauce image

Warm up on a cool night with this hearty stew recipe from chef Marcus Samuelsson's "New American Table" cookbook.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Number Of Ingredients 16

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Ingredients

1 cup peeled 1/4-inch-thick slices Jerusalem artichokes (from about 2 Jerusalem artichokes)
1 cup peeled 1/4-inch cubes Yukon Gold potatoes (from 1 medium potato)
2 pounds boneless leg of lamb, cut into 1-inch pieces
2 yellow onions, thinly sliced
2 carrots, sliced 1/4-inch-thick
2 bay leaves
1/2 cup white wine vinegar
1/2 teaspoon white peppercorns
1 tablespoon yellow mustard seeds
1 teaspoon whole coriander
1 tablespoon honey
2 tablespoons katjap manis
1 1/2 teaspoons Dijon mustard
1/2 cup heavy cream
1/4 cup chopped fresh dill
Coarse salt

Steps:

Place Jerusalem artichokes and potatoes in a large pot of salted water; bring to a boil over medium-high heat. Reduce heat to low and simmer until tender, about 10 minutes. Drain and set aside.
Place lamb in a large pot and cover with water; bring to a boil over medium-high heat. Reduce heat to low and simmer for 2 minutes. Remove from heat and drain.
Transfer lamb to a large pot along with onions, carrots, bay leaves, vinegar, peppercorns, mustard seeds, coriander, and 16 cups water. Bring to a simmer over medium heat and cook for 1 1/2 hours, skimming foam from the surface as necessary.
Stir in reserved Jerusalem artichokes and potatoes, honey, ketjap manis, mustard, and cream; bring to a boil. Reduce heat and simmer for 10 minutes. Remove bay leaves and discard. Stir in dill and season with salt.

*** Explore more Lamb Stew With Dill Sauce Recipes »

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Carlos Castillo

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I'm not a big fan of lamb, but this stew was actually pretty good. The dill sauce was delicious and the lamb was cooked perfectly. I would definitely make this again.

Vb Ikv

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This stew was a waste of time and money. The lamb was tough and the sauce was flavorless. I would not recommend this recipe to anyone.

Mahmoud Adel

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I followed the recipe exactly and the stew turned out terrible. The lamb was tough and the sauce was watery. I would not recommend this recipe.

Rebecca Gesare

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This lamb stew was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of sauce, such as a tomato-based sauce.

Daniel Dennis

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I love lamb stew and this recipe did not disappoint. The dill sauce was a nice touch and added a lot of flavor. I will definitely be making this again.

Ciara Kennedy

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This stew was easy to make and very flavorful. I used beef instead of lamb and it was still delicious. I will definitely be making this again.

Barrister J clements

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I followed the recipe exactly and the stew turned out perfectly. The lamb was fall-off-the-bone tender and the dill sauce was delicious. I served it with mashed potatoes and green beans and it was a hit with my family.

Sam Magel

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This was the best lamb stew I've ever had! The dill sauce was so creamy and flavorful. I highly recommend this recipe.

Apollo Cosmos

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I made this stew for my family last night and they loved it! The flavors were amazing and the lamb was so tender. I will definitely be making this again.

Md Monirul Monirul

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This lamb stew with dill sauce was absolutely delicious! The lamb was tender and flavorful, and the dill sauce was the perfect complement. I will definitely be making this again.

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