LAMB STEW WITH DILL SAUCE
Warm up on a cool night with this hearty stew recipe from chef Marcus Samuelsson's "New American Table" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 16
Steps:
- Place Jerusalem artichokes and potatoes in a large pot of salted water; bring to a boil over medium-high heat. Reduce heat to low and simmer until tender, about 10 minutes. Drain and set aside.
- Place lamb in a large pot and cover with water; bring to a boil over medium-high heat. Reduce heat to low and simmer for 2 minutes. Remove from heat and drain.
- Transfer lamb to a large pot along with onions, carrots, bay leaves, vinegar, peppercorns, mustard seeds, coriander, and 16 cups water. Bring to a simmer over medium heat and cook for 1 1/2 hours, skimming foam from the surface as necessary.
- Stir in reserved Jerusalem artichokes and potatoes, honey, ketjap manis, mustard, and cream; bring to a boil. Reduce heat and simmer for 10 minutes. Remove bay leaves and discard. Stir in dill and season with salt.
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Carlos Castillo
[email protected]I'm not a big fan of lamb, but this stew was actually pretty good. The dill sauce was delicious and the lamb was cooked perfectly. I would definitely make this again.
Vb Ikv
[email protected]This stew was a waste of time and money. The lamb was tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Mahmoud Adel
[email protected]I followed the recipe exactly and the stew turned out terrible. The lamb was tough and the sauce was watery. I would not recommend this recipe.
Rebecca Gesare
[email protected]This lamb stew was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of sauce, such as a tomato-based sauce.
Daniel Dennis
[email protected]I love lamb stew and this recipe did not disappoint. The dill sauce was a nice touch and added a lot of flavor. I will definitely be making this again.
Ciara Kennedy
[email protected]This stew was easy to make and very flavorful. I used beef instead of lamb and it was still delicious. I will definitely be making this again.
Barrister J clements
[email protected]I followed the recipe exactly and the stew turned out perfectly. The lamb was fall-off-the-bone tender and the dill sauce was delicious. I served it with mashed potatoes and green beans and it was a hit with my family.
Sam Magel
[email protected]This was the best lamb stew I've ever had! The dill sauce was so creamy and flavorful. I highly recommend this recipe.
Apollo Cosmos
[email protected]I made this stew for my family last night and they loved it! The flavors were amazing and the lamb was so tender. I will definitely be making this again.
Md Monirul Monirul
[email protected]This lamb stew with dill sauce was absolutely delicious! The lamb was tender and flavorful, and the dill sauce was the perfect complement. I will definitely be making this again.