LAMB STEW WITH BUTTERNUT SQUASH
Comfort food galore!
Provided by Dick Brumley
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Season lamb with salt.
- Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Cook and stir 1/2 the lamb cubes in hot oil until browned on all sides, about 5 minutes. Transfer browned meat with a slotted spoon to a plate, reserving drippings in the pot. Add remaining 1 tablespoon oil to the Dutch oven. Cook and stir second 1/2 the lamb cubes until browned on all sides, about 5 minutes. Transfer lamb to plate. Reduce heat to medium-low.
- Cook and stir onion, carrots, and garlic in Dutch oven until slightly softened, 3 to 5 minutes. Stir lamb cubes and any accumulated juices, tomatoes, beef stock, thyme, and rosemary into onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cover Dutch oven with an oven-proof lid.
- Cook stew in the covered Dutch oven in the preheated oven until the lamb is tender, 2 to 3 hours. Stir butternut squash cubes into stew, recover the Dutch oven, and return to the preheated oven until squash is tender, 20 to 25 minutes.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 17.3 g, Cholesterol 60.9 mg, Fat 17.1 g, Fiber 3.6 g, Protein 18 g, SaturatedFat 6.6 g, Sodium 256.4 mg, Sugar 7.5 g
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Fatomoji
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for those nights when you don't know what to make for dinner.
Axel Rivera
[email protected]This is one of my favorite stew recipes. It's so easy to make and it's always a hit with my family.
Alisha Qeen
[email protected]I love the addition of butternut squash to this stew. It adds a nice sweetness and texture.
Akibul Islam
[email protected]This stew is perfect for a cold winter night. It's so warming and comforting.
Jen Oneil
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The butternut squash and spices helped to balance out the flavor of the lamb.
Kelileng Wendy Mathye
[email protected]This stew is a great way to use up leftover lamb. It's also a very affordable meal to make.
intoxicated eyes
[email protected]I made this stew for a dinner party and everyone raved about it! It was so flavorful and hearty. I will definitely be making this again.
Autumn Child
[email protected]This stew is amazing! I've made it several times and it's always a hit. The lamb is so tender and the vegetables are cooked perfectly. I love the combination of flavors in this dish.
Adnan Amanat
[email protected]I was disappointed with this recipe. The lamb was tough and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
teresa diego
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
BUNMI SILADE
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb is always fall-apart tender and the vegetables are cooked perfectly. I usually serve it over mashed potatoes and it's a hit every time.
Iam_ Arikeade
[email protected]This stew was delicious! I made it exactly as the recipe said and it turned out perfectly. The lamb was tender and flavorful, and the vegetables were cooked to perfection. I served it over rice and it was a perfect meal.
Ariful Name
[email protected]I tried this recipe last night and it was a hit with my family! The lamb was so tender and the butternut squash added a nice sweetness to the stew. I will definitely be making this again.
Madre Payne
[email protected]This lamb stew with butternut squash was an absolute delight! The meat was fall-apart tender and the vegetables were perfectly cooked. The flavors of the lamb, squash, and spices blended together beautifully. I highly recommend this recipe to anyone