LAMB STEW WITH BARLEY AND CARROTS
Steps:
- Mix flour, salt and pepper. Toss meat to coat. Heat oil over medium-high in 5-6 quart Dutch Oven or non-stick pot. Brown meat in batches. Place meat in bowl. Reduce heat to medium low. Add diced carrot, onion and mushrooms. Cook about 5 minutes until beginning to soften. Add broth and vegetable juice, stirring and scraping up browned bits. Bring to a boil. Return meat to pot. Reduce heat. Cover and simmer 1 hour, stirring 2 or 3 times. Stir in barley. Add more broth if necessary. Cover and simmer 20 minutes, stirring once or twice. Taste. Season with salt and pepper in necessary. As barley cooks, it swells. Add more broth if necessary. Add sliced carrot, simmer covered for 20 minutes longer, until meat and barley are tender. Sprinkle in parsley. Serve with a quality pumpernickel and butter.
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Joey Nebbergall
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.
Iilani Taylor
[email protected]This stew is a great way to use up leftover lamb. It's also a great way to get your kids to eat their vegetables.
Md Toufiqur Rahman
[email protected]I love the combination of lamb, barley, and carrots in this stew. It's so comforting and satisfying.
Tamim Miazi
[email protected]This stew is perfect for a cold winter night. It's so hearty and flavorful.
Agnes Ezimedu
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.
nemraz Chy
[email protected]This stew is a great way to use up leftover lamb. It's also a great way to get your kids to eat their vegetables.
Rustam Ali
[email protected]I love the combination of lamb, barley, and carrots in this stew. It's so comforting and satisfying.
suresh jirel
[email protected]This stew is perfect for a cold winter night. It's so hearty and flavorful.
Faith Siphiwe
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.
TSHIMZO 2010
[email protected]This stew is a great way to use up leftover lamb. It's also a great way to get your kids to eat their vegetables.
Brandon Mutz
[email protected]I love this stew! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for later.
Derrick Young
[email protected]This stew is perfect for a busy weeknight. It's easy to make and it's always a hit with my family.
Alice Verse
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the flavor and the lamb was so tender.
Darijan Mircheski
[email protected]This stew is one of my favorites! I love the combination of lamb, barley, and carrots. It's so comforting and satisfying.
Md Kaosar
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's so hearty and flavorful, and it's perfect for a cold winter night.
T Emon
[email protected]This stew was so easy to make and it turned out so well! I used ground lamb and it was still very flavorful. I also added some potatoes and celery to the stew and it was perfect.
sarena shrestha
[email protected]I made this stew last night and it was a hit with my family! The lamb was fall-off-the-bone tender and the barley and carrots were cooked to perfection. I will definitely be adding this to my regular dinner rotation.
Mh Mahdi2
[email protected]This lamb stew with barley and carrots was absolutely delicious! The lamb was so tender and flavorful, and the barley and carrots added a nice heartiness to the dish. I will definitely be making this again.