LAMB STEW IN AN HOUR
Lamb stew cooked in the pressure cooker and done in under 1 hour. The unique ingredient, which is corn, will surprise you with the flavor.
Provided by Carolyn Marie Hudler
Categories Soups, Stews and Chili Recipes Stews
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a pressure cooker over medium heat. Cook and stir lamb in hot oil until browned completely, about 10 minutes. Add 2 cups water, pureed corn, chicken soup base, bay leaf, marjoram, parsley, chives, allspice, salt, and black pepper to the lamb.
- Lock the lid onto the pressure cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent; cook 25 minutes.
- Release pressure from cooker. Add 2 cups water, potatoes, carrots, and onion to the lamb mixture.
- Lock lid on the cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent. Cook another 8 minutes.
Nutrition Facts : Calories 476.3 calories, Carbohydrate 29.1 g, Cholesterol 108.4 mg, Fat 25.5 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 9.1 g, Sodium 637.6 mg, Sugar 2.7 g
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Ahmed Haroon Tanveer
[email protected]I'm not a big fan of lamb, but this stew was amazing. The meat was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Md Fahimhossain
[email protected]This stew was easy to make and it turned out great. The lamb was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Sanele Hlongwa
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Aiyub Ali
[email protected]The lamb stew was delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Galib Gamer hd
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The lamb was tender and the vegetables were cooked perfectly. I would make it again, but I would use less chili powder.
Md Taleb
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was tender and flavorful, and the sauce was rich and savory. I highly recommend this recipe.
ahmed trabelsi
[email protected]This stew was easy to make and it turned out great. The lamb was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ishwor Kumar Bista
[email protected]I'm not a big lamb fan, but this stew changed my mind. The meat was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Genesis Torres
[email protected]I made this stew for my family last night and it was a hit! Everyone loved it, even my picky kids.
Seun Maidoh
[email protected]This lamb stew is fall-off-the-bone tender and packed full of flavor. The meat is cooked to perfection and the sauce is rich and savory. The vegetables are tender but still retain their texture.