LAMB STEW BY FARMHOUSE RULES RECIPE - (4/5)

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Lamb Stew by Farmhouse Rules Recipe - (4/5) image

Provided by LDenvir

Number Of Ingredients 18

Ingredients
3 tablespoons olive oil
4 slices center-cut bacon
2 pounds lamb stew meat
4 cups mushrooms, quartered
6 large carrots, roughly chopped
5 cloves garlic, smashed
2 Vidalia onions, roughly chopped
1/4 cup all-purpose flour
4 cups beef stock
1/2 cup sherry
3 bay leaves
Salt and freshly ground black pepper
1 cup heavy cream
3 tablespoons chopped fresh parsley
3 tablespoons fresh tarragon leaves
1 bag petit frozen peas
Buttered noodles, for serving Or Servie with Potato Wedges

Steps:

  • In a large pot over medium-high heat, add the olive oil and bacon. When the bacon begins to lightly brown, remove it from the pot with a slotted spoon and set aside. Add the lamb and let the meat brown on all sides, about 3 minutes per side. Remove the meat with a slotted spoon and set aside. Chop the bacon into 1/4-inch pieces. Add the mushrooms, carrots, garlic, onions and bacon to the pot and stir. Mix in the flour. Add the beef stock, sherry, bay leaves and lamb. Add salt and pepper and cover the pot but leave a vent for the steam to escape. Bring the mixture to a simmer and simmer until the meat is tender and falling apart, about 2 hours. Slowly stir in the heavy cream, parsley, tarragon and peas. Serve the stew in shallow bowls over buttered egg noodles.

Elaine Kimball
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This lamb stew is the perfect comfort food. It's hearty, flavorful, and sure to please everyone at the table.


Malik mubeen Mubeen rafique
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I love the way this lamb stew fills my home with a warm and inviting aroma.


Iris Mercado
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This recipe is a keeper! I will definitely be making this lamb stew again and again.


MASKED S0UL
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This lamb stew is so good! The meat is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.


Herlinda Long
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I've never made lamb stew before, but this recipe made it easy. The stew turned out delicious and my family loved it.


Muskan Iman
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This lamb stew is the perfect meal for a cold winter night. It's hearty and filling, and the flavors are amazing.


Kadence Carrigan
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I love that this recipe uses simple, everyday ingredients. It's also very easy to make.


Jana Samah
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This recipe is a great way to use up leftover lamb. It's also a very affordable meal.


Khismusile Mntambo
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OMG! This lamb stew is amazing! The meat is so tender and the sauce is rich and flavorful. I will definitely be making this again.


Maria Nampijja
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This stew was so flavorful and comforting. I loved the combination of lamb, vegetables, and herbs.


Ruchira kavinda
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I've made this lamb stew recipe several times and it's always a hit. It's easy to make and the results are always delicious.


Mercedus Logan
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This lamb stew recipe is a winner! The meat was fall-apart tender and the flavors were incredible. I served it over mashed potatoes and it was the perfect comfort food for a cold night.