LAMB STEW
Provided by David Leite
Categories dinner, soups and stews, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Cut lamb and chicken livers into 1 1/2-inch chunks, and place in a glass, stainless steel or other nonreactive bowl. Add garlic, bay leaves, paprika, 1/4 cup wine, 2 tablespoons olive oil, 2 teaspoons salt and 1/2 teaspoon white pepper. Mix well. Cover and refrigerate at least 2 hours, preferably overnight.
- When ready to cook, heat remaining 2 tablespoons olive oil in a large Dutch oven over medium-high heat. When oil shimmers, add bones and sear until well-browned, 7 to 10 minutes. Transfer to a plate. If pan is dry, add a bit more oil. Working in batches, add lamb mixture and sear, turning occasionally, until edged with brown, 6 to 8 minutes. Transfer to a plate.
- Lower heat to medium, add onion and sauté until limp, about 10 minutes. Add lamb and any juices, the bones, remaining 1 1/4 cups wine, beef stock and parsley. Bring to a boil, reduce heat to low and cover. Simmer, stirring occasionally, until lamb is tender, about 1 1/2 hours; if liquid level becomes low, add water as needed. Season with salt and pepper.
- Remove and discard bones and bay leaves. If a smooth sauce is desired, transfer lamb to a bowl, cover and keep warm. Strain and discard solids from liquid. To serve, spoon stew into shallow bowls. If desired, accompany with boiled peeled red potatoes or long grain white rice drizzled with olive oil and sprinkled generously with minced parsley.
Nutrition Facts : @context http, Calories 1115, UnsaturatedFat 46 grams, Carbohydrate 6 grams, Fat 87 grams, Fiber 1 gram, Protein 64 grams, SaturatedFat 35 grams, Sodium 1484 milligrams, Sugar 2 grams, TransFat 0 grams
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Matsosha Maila
[email protected]I highly recommend this lamb stew recipe. It's the perfect comfort food for a cold winter day.
T Nox
[email protected]This is my new favorite lamb stew recipe. It's easy to make and always turns out delicious.
Kass Justin
[email protected]I made this stew for a potluck and it was a huge hit. Everyone raved about how tender the lamb was and how flavorful the gravy was.
Tuyizere Ferias
[email protected]I followed the recipe exactly and the stew turned out perfectly. The lamb was fall-apart tender and the vegetables were cooked to perfection.
Nabeela Tabassam
[email protected]I'm not a big fan of lamb, but this stew was amazing. The meat was so tender and the flavors were incredible.
Yasir Jan
[email protected]This is the best lamb stew recipe I've ever tried. I will definitely be making it again.
Botros Youssef
[email protected]This stew is hearty and delicious. I highly recommend it.
rocio lazos
[email protected]I love this stew! It's perfect for a cold winter day.
Raam Bahar
[email protected]This is my go-to lamb stew recipe. It's easy to make and always turns out delicious.
Drip Boy
[email protected]I've made this stew several times and it's always a hit. The lamb is always tender and the gravy is flavorful.
jhay lo
[email protected]This stew was easy to make and turned out delicious. The lamb was tender and the vegetables were flavorful.
Roma ch Roma ch
[email protected]I made this stew for my family and they all loved it. The lamb was so tender and the vegetables were cooked perfectly.
Raj Hridoy
[email protected]This recipe is a keeper! The lamb was fall-apart tender and the gravy was delicious.
Flourish Shine
[email protected]This stew was amazing! The lamb was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Rita Dapaah
[email protected]I love this recipe! The lamb is always so tender and the vegetables are cooked perfectly. I also love the rich, flavorful gravy.
Shabbir Hasan
[email protected]This is the best lamb stew recipe I've ever tried. The meat is so tender and the vegetables are cooked perfectly. I will definitely be making this again.
jeremy wing
[email protected]I made this stew for my friends last weekend and they all raved about it. The lamb was fall-apart tender and the gravy was rich and flavorful.
Nic Moreno
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfect. The lamb was so tender and the vegetables were cooked perfectly.
RBN GAMING2
[email protected]I've made this lamb stew recipe several times and it's always a crowd-pleaser. The lamb is tender and juicy, and the vegetables are cooked to perfection.
Sara Adeel
[email protected]This lamb stew was a hit with my family! The meat was fall-apart tender and the vegetables were perfectly cooked. I especially loved the rich, flavorful gravy.