LAMB STEW
My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. -Vickie Desourdy, Washington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings (2.50 quarts).
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In an ovenproof Dutch oven, brown lamb in butter and oil in batches. Remove and keep warm. In the same pan, saute carrots and onions in drippings until crisp-tender. Add garlic; cook 1 minute. Gradually add broth and beer. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper., Cover and bake 1-1/2 to 2 hours or until meat and vegetables are tender, stirring every 30 minutes. Discard bay leaves, thyme and rosemary. Stir in cream; heat through. Freeze option: Place individual portions of stew in freezer containers and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 311 calories, Fat 12g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 829mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
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perpetua ezeamenyi
[email protected]This is the best lamb stew I've ever had! The lamb is so tender and flavorful, and the vegetables are cooked perfectly. The sauce is rich and flavorful, and the herbs and spices add a wonderful depth of flavor. I will definitely be making this recipe
Hamed Bhai
[email protected]This lamb stew is a delicious and hearty meal. The lamb is cooked perfectly and the vegetables are tender. I love the addition of rosemary and thyme, which give the stew a wonderful flavor.
Netra Bhujbal
[email protected]I love this lamb stew! It's so easy to make and it's always a hit with my family and friends. The lamb is always tender and juicy, and the vegetables are cooked perfectly. The sauce is flavorful and rich, and the herbs and spices add a wonderful dept
Janmi Jayamini
[email protected]This lamb stew is delicious! The meat is tender and flavorful, and the vegetables are perfectly cooked. The sauce is rich and flavorful, and the herbs and spices add a wonderful depth of flavor. I will definitely be making this recipe again.
Nathaniel Alexander
[email protected]This lamb stew is a great way to use up leftover lamb. I usually make it after Easter, when I have a lot of leftover lamb from the holiday dinner. The stew is easy to make and it's always delicious.
Jennifer Okpala
[email protected]I'm a big fan of lamb stews, and this one is one of my favorites. The meat is always tender and juicy, and the vegetables are cooked perfectly. I love serving this stew with mashed potatoes or rice.
Lee zee C
[email protected]This lamb stew is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I especially love the combination of lamb and rosemary. I will definitely be making this recipe again and again.
Halima Ibrahim
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was cooked perfectly and the sauce was flavorful and rich. I would definitely make this again.
Nutter Trisha
[email protected]This lamb stew is a delicious and hearty meal. The lamb is cooked perfectly and the vegetables are tender. I love the addition of rosemary and thyme, which give the stew a wonderful flavor.
Yasser Mekairi
[email protected]I made this lamb stew for my family and they loved it! The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Venkat Rajan
[email protected]This lamb stew is a great way to use up leftover lamb. I usually make it after Easter, when I have a lot of leftover lamb from the holiday dinner. The stew is easy to make and it's always delicious.
Judy Ahmed
[email protected]I'm a big fan of lamb stews, and this one is one of my favorites. The meat is always tender and juicy, and the vegetables are cooked perfectly. I love serving this stew with mashed potatoes or rice.
clayton mtadza
[email protected]This lamb stew is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I especially love the combination of lamb and rosemary. I will definitely be making this recipe again and again.
Babar Zulfiqar
[email protected]I made this stew for a dinner party and it was a big hit! Everyone loved the tender lamb and flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb stew.
MUZAMIL Afghan
[email protected]This recipe was easy to follow and the stew turned out great! I used a slow cooker and let it cook on low for 8 hours. The lamb was fall-apart tender and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a delicious an
Sumon Jamunatv
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was cooked perfectly and the sauce was flavorful and rich. I would definitely make this again.
Md Ajej
[email protected]This lamb stew was a hit with my family! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Heavy Metal
[email protected]I've made this lamb stew recipe several times and it always comes out delicious. The lamb is tender and the vegetables are perfectly cooked. I love that I can throw everything in the pot and let it simmer for a few hours. It's the perfect comfort foo