LAMB SPAGHETTI
White sauce and lamb, served over linguini. Something that came from my Grandfather's family.
Provided by Summer
Categories World Cuisine Recipes European Greek
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet and cook and stir the ground lamb, garlic, and onion powder until the lamb is no longer pink, breaking the meat apart as it cooks. Stir in lemon juice, cinnamon, and oregano; continue to cook, stirring occasionally, until all the liquid in the skillet evaporates and the lamb and garlic are very well browned, about 20 minutes.
- Pour in the water and potatoes, bring the mixture to a boil, and reduce heat to medium-low. Simmer until the potatoes are very tender and beginning to break apart, about 20 minutes. Mash potatoes with a spoon against the side of the skillet to help them thicken the sauce. Season to taste with salt and pepper. Simmer until the gravy is thickened and the flavors have blended, about 10 more minutes (1 hour total). Stir occasionally during cooking.
- Bring a large pot of lightly salted water to a rolling boil; cook the linguine in the boiling water until cooked through, but still firm to the bite, about 11 minutes. Drain. Transfer the cooked pasta to plates and top with lamb gravy.
Nutrition Facts : Calories 603.6 calories, Carbohydrate 47.4 g, Cholesterol 121.5 mg, Fat 28.5 g, Fiber 3.3 g, Protein 38.8 g, SaturatedFat 10.8 g, Sodium 110.4 mg, Sugar 2.4 g
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Kira Dooley
[email protected]This lamb spaghetti was a complete disaster. I followed the recipe exactly, but it turned out terrible.
Compassion Ozioma
[email protected]I would not recommend this lamb spaghetti recipe to anyone.
Abubakar Siddik
[email protected]I didn't like the lamb spaghetti at all. The meat was tough and the sauce was bland.
Mpumelelo Baleka
[email protected]The lamb spaghetti was a bit too greasy for my liking.
S. Blas
[email protected]I thought the lamb spaghetti was just okay. It wasn't bad, but it wasn't anything special either.
Nuur Ali
[email protected]The lamb spaghetti was a little too spicy for my taste, but I still enjoyed it.
Brittany Peterson
[email protected]I would definitely recommend this lamb spaghetti recipe to anyone who loves lamb.
OH GAMER ff
[email protected]This is the best lamb spaghetti I've ever had. The meat was so tender and the sauce was so flavorful.
Rajesh Das
[email protected]I wasn't sure about the lamb spaghetti at first, but I'm glad I tried it. It was surprisingly delicious!
Maman Sadiq
[email protected]The lamb spaghetti turned out great! The flavors were well-balanced and the pasta was cooked perfectly.
Adebowale Michael
[email protected]I love how easy this lamb spaghetti is to make. It's a great weeknight meal that the whole family will enjoy.
Tek Shrestha
[email protected]This lamb spaghetti was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.