Categories Sandwich Lamb Olive Tomato Broil Quick & Easy Yogurt Lunch Mint Cucumber Lettuce Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- Make tsatsiki sauce:
- Purée cucumber, yogurt, lemon juice, garlic, salt, and pepper in a blender until almost smooth, about 1 minute. Stir in mint and chill, covered, until serving.
- Make lamb sandwiches:
- Preheat broiler.
- Wrap pitas in foil and put in lower third of oven to warm while broiling lamb.
- Put lamb on oiled rack of a broiler pan and sprinkle with salt and pepper. Broil lamb 5 to 6 inches from heat, turning over once, 12 to 14 minutes total for medium-rare. Transfer to a cutting board and let stand 5 minutes, then thinly slice.
- While lamb is standing, toss together salad ingredients in a bowl and season with salt and pepper.
- Stuff warm pita pockets with salad and lamb, then drizzle filling with tsatsiki sauce.
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Jaco Coetzer
[email protected]This recipe is a keeper!
victor delgado
[email protected]I can't wait to make these sandwiches again!
Siuu Cr7
[email protected]These sandwiches are perfect for a summer cookout.
xXStarryNightXx
[email protected]I used a store-bought tzatziki sauce, and it was still delicious.
Meshach Togbah
[email protected]I substituted chicken for lamb, and it turned out great.
Salman Hussan
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
OGWANG MOSES
[email protected]I made this recipe for my Greek friends, and they all said it was the best lamb souvlaki they'd ever had.
Eren Say
[email protected]These sandwiches were a hit at my last party. Everyone raved about the taste and the presentation.
so jdhs
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The souvlaki was incredibly juicy and flavorful.
Prince Marko
[email protected]My family loved these lamb souvlaki sandwiches! The meat was tender and flavorful, and the Greek salad and tzatziki sauce were the perfect accompaniments.