LAMB SOUVLAKI
In this updated classic, lamb is marinated in lemon, rosemary, and oregano and grilled on skewers, then served with a tart tomato relish and peppery marinated feta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 26
Steps:
- For the kebabs: Combine oil, lemon juice, herbs, and garlic. Combine marinade and lamb. Cover, and refrigerate for at least 4 hours (preferably overnight).
- Make the tomato relish: Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Brush tomatoes with oil, and season with salt. Grill until charred and softened, about 5 minutes per side. Coarsely chop, then place in a sieve set over a bowl. Let drain for 10 minutes. Discard liquid.
- Heat oil in a saucepan over medium heat. Cook shallot until translucent, 3 to 4 minutes. Add water and sugar, and simmer until liquid has reduced by half. Add tomatoes and vinegar, and cook for 2 minutes. Stir in 1/2 teaspoon salt and the cayenne. Let cool.
- Make the marinated feta: Combine oil, lemon zest and juice, dill, pink and black peppercorns, and red-pepper flakes in a nonreactive dish. Add feta, and turn to coat. Marinate until ready to serve (no longer than 1 hour or cheese will begin to break down).
- Thread lamb and onions onto 8 skewers, alternating. Thread a lemon wedge onto one end of each skewer. Season with salt and pepper. Grill until a meat thermometer inserted into lamb registers 130 degrees for medium-rare and onions and lemons are caramelized, about 5 minutes per side. To serve, place each kebab on top of a whole pita, pull out the skewer, and top lamb with relish. Crumble feta over top.
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Afaqumair Khan
[email protected]I love this lamb souvlaki recipe! The meat is always cooked perfectly, and the marinade is delicious. I highly recommend this recipe!
Samiir Adan
[email protected]I was a bit skeptical about making lamb souvlaki at home, but this recipe proved me wrong! The meat was tender and juicy, and the marinade was flavorful. I will definitely be making this again.
Rania Salah
[email protected]I've made this lamb souvlaki recipe several times now, and it's always a hit! The meat is always cooked perfectly, and the marinade is delicious. I highly recommend this recipe!
afzal nazeer
[email protected]This was a great recipe! The lamb was tender and juicy, and the marinade was flavorful. I would definitely make this again.
David Mwangi
[email protected]I made this lamb souvlaki for a party, and everyone loved it! The meat was cooked perfectly, and the marinade was flavorful. I would definitely make this again.
Mase Cruz
[email protected]This was my first time making lamb souvlaki, and it turned out great! The recipe was easy to follow, and the results were delicious. The lamb was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
carlozzz
[email protected]I love this lamb souvlaki recipe! The meat is always cooked perfectly, and the marinade is delicious. I highly recommend this recipe!
Rinku Choudhary
[email protected]I was a bit skeptical about making lamb souvlaki at home, but this recipe proved me wrong! The meat was tender and juicy, and the marinade was flavorful. I will definitely be making this again.
Ntombifuthi Nzima
[email protected]I've made this lamb souvlaki recipe several times now, and it's always a hit! The meat is always cooked perfectly, and the marinade is delicious. I highly recommend this recipe!
Topur Raihan
[email protected]This was a great recipe! The lamb was tender and juicy, and the marinade was flavorful. I would definitely make this again.
Nicolas NUMBI
[email protected]I made this lamb souvlaki for a party, and everyone loved it! The meat was cooked perfectly, and the marinade was flavorful. I would definitely make this again.
Wagle Dipak
[email protected]This was my first time making lamb souvlaki, and it turned out great! The recipe was easy to follow, and the results were delicious. The lamb was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Ifeanyichukwu Ogbu
[email protected]I've made this lamb souvlaki recipe several times now, and it's always a crowd-pleaser. The meat is always cooked perfectly, and the marinade is delicious. I highly recommend this recipe!
madelynn orellana (madella)
[email protected]This lamb souvlaki recipe was a hit! The meat was tender and juicy, and the marinade was flavorful. I especially loved the addition of the lemon and oregano. I would definitely make this again.