LAMB SLIDERS
Steps:
- Combine the lamb, veal, oregano, salt and pepper in a large bowl and mix to incorporate. Form into thirty 2-ounce patties.
- Place the onions in a heat-proof bowl. Combine the vinegar, sugar, peppercorns, bay leaves, 1/4 cup salt and 1 cup water in a saucepan and bring to a boil. Pour the pickling liquid over the onions and let sit for at least 30 minutes.
- Combine the mayonnaise, cumin, lemon juice, salt and pepper in a small bowl and mix to incorporate.
- To serve: Prepare an outdoor grill or grill pan to high heat.
- Grill the sliders to desired doneness, about 4 minutes per side for medium. Spread the bottom of each bun with the cumin mayo; top with some onion, feta and a slider, add the top of the bun and skewer with a sandwich pick.
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Beatrice Gonzalez
[email protected]I love these lamb sliders! They are so easy to make and always a crowd-pleaser.
Imtiaz Khan
[email protected]These sliders were easy to make and so delicious. I will definitely be making them again.
NightPenguin843
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Bobby C
[email protected]I had some trouble finding lamb ground meat, but I eventually found it at a specialty butcher shop. The sliders were worth the effort, though. They were absolutely delicious!
Mehran Sathio
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them. He said they were the best lamb sliders he's ever had.
Timothy Cost
[email protected]I'm not a big fan of lamb, but I really enjoyed these sliders. The lamb was tender and flavorful, and the tzatziki sauce was the perfect complement.
Ashanti Pearl
[email protected]These lamb sliders are amazing! The lamb is cooked to perfection and the tzatziki sauce is so flavorful. I will definitely be making these again.
Steven Fritz
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were so easy to make and so delicious.
Nasratullah Mansoor
[email protected]These sliders were delicious! I made them for a potluck and they were a huge success. Everyone loved them.
Naresh Rana
[email protected]I've tried many lamb slider recipes, but this one is by far the best. The lamb is so flavorful and moist, and the tzatziki sauce is the perfect complement. I highly recommend this recipe!
Mary Rugo
[email protected]These lamb sliders were a hit at my last party! The combination of flavors was perfect, and the sliders were so juicy and tender. I'll definitely be making these again.