LAMB SHISH KABOBS
The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic. Time does not include marinating time.
Provided by Barb G.
Categories Lamb/Sheep
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, wine, lemon juice, garlic, salt, rosemary, and pepper; pour over lamb, tomatoes, mushrooms, and onions, ; Marinate in refridgerate for several hours or overnight.
- Put together skerwers of lamb, onions, mushrooms, and tomatoes; Broil 3 inches from heat for 15 minutes turning every 5 minutes; can be done in oven or on outside grill.
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Delisa Gibson
[email protected]I'm not a huge fan of lamb, but I really enjoyed these kabobs. The marinade tenderized the meat perfectly and the vegetables were cooked to perfection.
Lindo Valencia
[email protected]These kabobs are so easy to make and they're always delicious. I love that I can just throw them on the grill and walk away.
Junior Divine
[email protected]I made these kabobs for a potluck and they were a huge hit! Everyone loved them.
Md Assen
[email protected]These lamb shish kabobs were amazing! The meat was so tender and juicy, and the marinade was perfect. I will definitely be making these again.
Aurthi Costa
[email protected]I've made these kabobs several times and they're always delicious. They're a great way to use up leftover lamb.
M.nadeem abbasi
[email protected]These kabobs are always a hit at my parties. They're so easy to make and everyone loves them.
Seun Ogedengbe
[email protected]I love the flavor of these kabobs. The marinade really tenderizes the lamb and gives it a delicious flavor.
saraki bhai
[email protected]These kabobs are the perfect summer meal. They're light and refreshing, and they're always a crowd-pleaser.
RubyLeona
[email protected]I love how easy these kabobs are to make. I can just throw everything on the grill and walk away. They're always a hit with my family and friends.
Tommy Tucker
[email protected]These kabobs were easy to make and turned out great! The lamb was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Riley Sloan
[email protected]I'm not a huge fan of lamb, but I really enjoyed these kabobs. The marinade tenderized the meat perfectly, and the vegetables were cooked to perfection. I'll definitely be making these again!
Demarco Lynch
[email protected]These lamb shish kabobs were a hit at my last barbecue! The meat was tender and juicy, and the marinade gave it a delicious flavor. I'll definitely be making these again.