LAMB SHANKS WITH WHITE WINE
Steps:
- Preheat your oven to 180ºC/350ºF/gas 4. Pick the leaves off 2 sprigs of rosemary, whiz them with the butter, most of the sage and the thyme in a food processor and season with salt and pepper. Using a small knife, take one of the lamb shanks and cut between the meat and the bone from the base of the shank upwards. You want to create a hole big enough to put your finger in, making a sort of pocket. Do this to all the shanks and divide the flavored butter between them, pushing it into the pockets. This will give a wonderful flavor to the heart of the shanks. Tear off four arm-length pieces of tinfoil and fold each in half to give you four A3-sized pieces of foil. Divide the garlic and veg between them, making a pile in the middle of each square. Rub the lamb shanks with olive oil and season with salt and pepper, then put one on top of each pile of veg and a sprig of rosemary and a few sage leaves on top of that. Carefully pull up the sides of the foil around the shank and pour a swig of wine into each. Gather the foil around the bone, pinching it together tightly. Any excess foil can be torn or cut off with scissors. Repeat for all 4 shanks, then place the foil parcels on a baking tray with the bones facing up. Put in the preheated oven for 2½ hours or until the meat is as tender as can be. Serve the parcels in the middle of the table so that your guests can open them up themselves.
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Jonathan Longhurst
[email protected]I'm not a huge fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb shanks were very tender and the sauce was delicious. I would definitely make this again.
Mark Barry
[email protected]This recipe is perfect for a special occasion. The lamb shanks are elegant and the sauce is rich and flavorful. I highly recommend this recipe.
Md Mahinur
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb shanks and the sauce. I will definitely be making this again.
ThatOneLandyDude Nathaniel
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
John Nyakundi
[email protected]I've tried this recipe a few times and it's always been a success. The lamb shanks are always tender and juicy and the sauce is flavorful. I highly recommend this recipe.
Brym Deen
[email protected]I followed the recipe exactly and the lamb shanks were tough and the sauce was bland. I'm not sure what went wrong.
Shakie Danger bint Abudallah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks are incredibly tender and the sauce is rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
Sky Deluna
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always fall-off-the-bone tender and the sauce is to die for. I highly recommend this recipe.
Joey Hodges
[email protected]This recipe was easy to follow and the lamb shanks turned out great. The meat was tender and juicy and the sauce was flavorful. I will definitely be making this again.
Nomi Siddiqui
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb shanks were very tender and the sauce was delicious. I would definitely make this again.
Mohammad Mosharaf
[email protected]This recipe is a keeper! The lamb shanks were fall-apart tender and the sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Rana Sanan01
[email protected]I made this recipe last night and it was delicious! The lamb shanks were perfectly cooked and the white wine sauce was so flavorful. I will definitely be making this again.
Minju Akter
[email protected]This lamb shank recipe was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.