LAMB SHANKS WITH VERJUICE
I just love lamb shanks and am hoping to try this soon before lamb goes up to much in price. The recipe is from our state daily paper The West Australian. Verjuice is made from white grapes, so at a pinch you could use a dry white wine.
Provided by ImPat
Categories Lamb/Sheep
Time 3h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 160°C.
- On the stove heat the oil in a large casserole dish (that is ovenproof).
- Season the lamb shanks with the sea salt and freshly ground pepper.
- Add 3 shanks to the casserole dish and cook over moderate heat until browned all over (about 8 minutes), rest to one side.
- Add the remaining 3 shanks and the rosemary to the casserole dish and cook until browned and then add the minced garlic and cook for another minute.
- Remove from the heat and return the first 3 shanks to the casserole dish or pot.
- Remove the pulp from the lemon and cut the lemon rind into 8 pieces and add the the lamb along with the verjuice, stock, garlic cloves, bay leaves, cracked peppercorns and salt.
- Bring to the boil and cover tightly and braise in the oven for 3 hours or until the meat is tender, turn the shanks occasionally.
- Transfer the lamb to a platter and cover to keep warm.
- Discard the rosemary stems and bay leaves and skim as much fat as possible from the sauce in the casserole dish.
- Return the shanks to the sauce and cook over moderate heat until warm.
- Spoon into bowls and serve.
- I would serve with mashed potato and steamed vegetable.
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M Sayyam
[email protected]This is one of my favorite lamb shank recipes. The meat is always tender and the sauce is always delicious.
Dmitri Fjodorov
[email protected]I've made this recipe several times and it's always a success. The lamb shanks are always tender and juicy, and the sauce is always flavorful.
Mitcheline Mukucha
[email protected]This is a great recipe for a winter meal. The lamb shanks are hearty and filling, and the sauce is warm and comforting.
Foysal Afrad
[email protected]I made this recipe for my family and they loved it. The lamb shanks were so tender and the sauce was perfect.
Kathryn Harris
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful.
Tooba Zaib
[email protected]I've made this recipe for both small and large gatherings and it's always a crowd-pleaser. The lamb shanks are always cooked to perfection and the sauce is always a hit.
Brenda Kilpatrick
[email protected]This is a great recipe for a special occasion. The lamb shanks are impressive and the sauce is elegant.
Jaddah Mobile
[email protected]I love this recipe! The lamb shanks are always so tender and the sauce is delicious. I often serve it with mashed potatoes or rice.
Mushtaq Khan Chachar
[email protected]This was my first time making lamb shanks and they turned out perfectly. The recipe was easy to follow and the results were amazing.
Arin Zahir
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are so tender and juicy, and the sauce is packed with flavor.
MoMoOs TuBe
[email protected]This lamb shank recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.