LAMB SHANKS WITH TOMATOES AND FRESH HERBS
Steps:
- Mix first 6 ingredients in small bowl; rub all over lamb. Let stand 30 minutes.
- Preheat oven to 350°F. Heat oil in large ovenproof pot over medium-high heat. Add lamb and sauté until brown, turning with tongs, about 12 minutes; transfer to plate. Reduce heat to medium. Add capocollo and stir 1 minute. Add onion, carrots, and celery. Cover and cook until vegetables are soft, stirring occasionally, about 10 minutes. Mix in garlic; cook 1 minute. Mix in lemon peel strips, bay leaves, and thyme. Add wine and bring to boil, scraping up browned bits. Add tomatoes and broth. Return lamb to pot. Bring to boil; cover and transfer pot to oven.
- Cook lamb until just tender, turning occasionally, about 1 1/2 hours. Remove pot from oven. Tilt pot and spoon off fat that rises to top of sauce. Place pot over medium heat and boil uncovered until sauce reduces enough to coat spoon and lamb is very tender, about 30 minutes. Season to taste with salt and pepper. Discard lemon peel and bay leaves. (Can be made 1 day ahead. Cool 30 minutes, chill uncovered until cold, then cover and keep chilled. Rewarm over low heat before continuing.)
- Mix parsley, grated lemon peel, and 1/2 teaspoon pepper in small bowl for gremolata. Transfer lamb to large shallow bowl. Sprinkle with gremolata and serve.
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vilver_1897
[email protected]These lamb shanks were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Eniyew Kindie
[email protected]This recipe was easy to follow and the results were delicious. The lamb shanks were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
nompumelelo jawuza
[email protected]I made this recipe for a potluck and it was a huge hit. The lamb shanks were so tender and the sauce was amazing. I will definitely be making this again.
Siva ARS
[email protected]These lamb shanks were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served them over rice and they were a hit with my family.
Mr Adil Official
[email protected]This is my new favorite lamb shank recipe. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Janelli asencio709
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Ogundola Omodoyin
[email protected]This recipe was a winner! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.
hn miskat
[email protected]These lamb shanks were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Andrew Johnson
[email protected]I love this recipe! The lamb shanks are always so tender and the sauce is delicious. I usually serve them over mashed potatoes or rice.
Liton Gazy
[email protected]This is my go-to recipe for lamb shanks. They always come out perfect. The sauce is so flavorful and the meat is fall-off-the-bone tender.
Ali Rashed
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were so tender and the sauce was amazing. I highly recommend this recipe.
Zarah Akther
[email protected]This recipe was easy to follow and the results were delicious. The lamb shanks were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Usman Bello Bawa
[email protected]These lamb shanks were fall-off-the-bone tender and the sauce was so flavorful. I served them over mashed potatoes and they were a hit with my family.