LAMB SHANKS WITH POTATOES, PARSNIPS AND KALAMATA OLIVES
Categories Olive Onion Potato Tomato Vegetable Braise Wheat/Gluten-Free Lamb Shank Parsnip Red Wine Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 16
Steps:
- Sprinkle lamb with salt and pepper. Heat 3 tablespoons oil in heavy large pot over medium-high heat. Working in batches, cook lamb until brown, about 8 minutes. Transfer to large bowl.
- Reduce heat to medium. Add carrot rounds, onions and celery to pot. Sauté until vegetables are tender and golden, about 10 minutes. Add garlic, rosemary and oregano. Sauté 1 minute. Stir in tomatoes with juices, 2 cups water, wine and orange peel. Return lamb to pot, pressing to submerge. Bring to boil. Reduce heat to low. Cover; simmer until lamb is just tender, about 2 hours 15 minutes.
- Add potatoes, 2-inch carrot pieces, parsnips and olives to pot. Simmer uncovered until vegetables are tender and lamb is very tender, about 30 minutes longer. Using slotted spoon, transfer lamb and vegetables to platter. Boil juices in pot until thickened enough to coat spoon, about 5 minutes. Discard orange peel. Season sauce with salt and pepper.
- Spoon sauce over lamb and vegetables and serve.
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Lapies Labuschagne
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the lamb shanks and the vegetables.
MartyBoi
[email protected]This recipe is a winner! The lamb was fall-off-the-bone tender and the vegetables were perfectly roasted. The sauce was rich and flavorful.
Ikeh Nkechi .
[email protected]Delicious! The lamb was cooked perfectly and the vegetables were roasted to perfection. The olives added a nice briny flavor.
Joel Collado
[email protected]This is a great recipe! The lamb was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
ZrX SaBbIr
[email protected]I've made this recipe several times and it always turns out great! The lamb is always tender and juicy, and the vegetables are roasted to perfection. The olives add a nice briny flavor.
pirem Kumar
[email protected]This recipe was a hit with my family! The lamb was tender and flavorful, and the vegetables were roasted to perfection. The olives added a nice briny flavor.
MS ToNMoY AhMeD
[email protected]So easy to make and so delicious! The lamb was melt-in-your-mouth tender and the vegetables were roasted to perfection.
M Uzear
[email protected]Amazing flavor! The lamb was fall-off-the-bone tender and the vegetables were roasted to perfection. The olives added a delicious briny flavor.
Maricel Bartlett
[email protected]Lamb shanks were melt-in-your-mouth tender, and the vegetables were perfectly roasted. The sauce was rich and flavorful, and the olives added a nice briny touch.
Abdullkhaliq Awan
[email protected]This dish is a winner! The lamb was tender and juicy, and the potatoes and parsnips were roasted to perfection. The olives added a nice briny flavor.
Qasim Tarar
[email protected]This recipe was easy to follow and the end result was delicious! The lamb was fall-off-the-bone tender and the vegetables were roasted to perfection. I will definitely be making this again.
Siddharth Gamer
[email protected]Followed the recipe exactly and it turned out perfectly! The lamb was tender and flavorful, and the potatoes and parsnips were roasted to perfection. The olives added a nice touch of brininess. Will definitely be making this again!
Kristina Makiazas
[email protected]This dish is a keeper! The lamb was so tender and juicy, and the potatoes and parsnips were roasted to perfection. I loved the addition of the Kalamata olives, which added a nice briny flavor. Definitely a dish I'll be making again and again.
Sasha Njangu
[email protected]Made this for a dinner party and it was a huge success! The lamb was cooked perfectly and the potatoes and parsnips were roasted to perfection. The olives added a nice briny flavor. Highly recommend!
Bishal BK
[email protected]These lamb shanks were fall-off-the-bone tender and the sauce was incredibly flavorful! I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again!