LAMB SHANKS WITH PEPPERS AND PROSCIUTTO
Number Of Ingredients 11
Steps:
- 1 In a Dutch oven just large enough to hold the lamb shanks in a single layer, or another deep, heavy pot with a tight-fitting lid, heat the oil over medium heat. Pat the lamb shanks dry. Brown them well on all sides, turning the pieces with tongs, about 15 minutes. Tip the pan and spoon off the excess fat. Sprinkle with salt and pepper. 2 Add the wine and cook, scraping up and blending in the browned bits at the bottom of the pan with a wooden spoon. Bring to a simmer and cook 1 minute. 3 Add the rosemary and broth and bring the liquid to a simmer. 4 Partially cover the pan. Reduce heat to low. Cook, turning the meat occasionally, until the lamb is very tender when pierced with a fork, about 1 1/4 to 1 1/2 hours. 5 While the lamb is cooking, in a medium saucepan, combine the peppers, butter, and 2 tablespoons of water over medium heat. Cover and cook 10 minutes, or until the vegetables are almost tender. 6 Add the softened peppers and the prosciutto to the lamb along with the parsley. Cook uncovered over medium heat until the peppers are tender, about 5 minutes. 7 With a slotted spoon, transfer the shanks and peppers to the warmed platter. Cover and keep warm. If the liquid left in the pan is too thin, raise the heat to high and boil until reduced and slightly thickened. Taste and adjust the seasoning. Pour the sauce over the lamb and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Abash Gurung
[email protected]Not impressed. The lamb shanks were dry and overcooked. The sauce was too salty and the peppers and prosciutto were barely noticeable. Definitely not a keeper.
Mohammodsarif hossen
[email protected]This dish was a disappointment. The lamb shanks were tough and the sauce was bland. The peppers and prosciutto didn't do much to improve the flavor. Won't be making this again.
Jackie Brazil
[email protected]This recipe was a winner! The lamb shanks were cooked to perfection and the sauce was divine. The peppers and prosciutto added a unique and flavorful twist. Will definitely be making this again!
Mohammed Adam
[email protected]So easy to make and so delicious! The lamb shanks were melt-in-your-mouth tender and the sauce was rich and flavorful. The peppers and prosciutto added a nice touch of smokiness. Highly recommend!
SOBUJ.BEST. MEDIA BALIAPUR TV
[email protected]This dish was a hit at our dinner party! The lamb shanks were perfectly cooked and the sauce was incredibly flavorful. The peppers and prosciutto gave it a delightful touch. Will definitely make it again!
Rabia Nazar
[email protected]Absolutely loved this recipe! The lamb was fall-off-the-bone tender and the sauce was divine. The peppers and prosciutto added a lovely smokiness. Highly recommend!
Yam Rana
[email protected]Wow! Just wow! This dish was absolutely delicious. The lamb was so tender and the sauce was rich and flavorful. Will definitely be making this again and again!
raad haider
[email protected]This recipe exceeded expectations! The lamb shanks were incredibly tender, the sauce was flavorful, and the peppers and prosciutto added a unique twist. A must-try for lamb lovers!
Dareck Cromwell
[email protected]Really enjoyed this dish! The lamb was succulent and the combination of peppers and prosciutto gave it an extra layer of taste. Will definitely make it again soon.
Daniel Asekhamen
[email protected]I've tried making lamb shanks before but they always turned out tough and chewy. This recipe was a game-changer! The slow-cooking method ensured that the meat was melt-in-your-mouth tender. Definitely a keeper!
adil khuwaja
[email protected]Followed the recipe to the T and the result was incredible! The lamb shanks were fall-off-the-bone tender and the sauce was bursting with flavor. Highly recommend!
Hridoy Halder
[email protected]This is one of those dishes that just screams comfort food. The lamb shanks were so tender and juicy, and the sauce was rich and flavorful. Served with mashed potatoes and roasted vegetables, this dish was a hit!
Shawna Bishop
[email protected]The flavors in this dish were divine! The lamb was cooked to perfection and the peppers and prosciutto added a nice touch of smokiness. A definite winner!
Khadka sunil
[email protected]Lamb Shanks with Peppers and Prosciutto was a delightful dish that left our taste buds dancing! The meat was melt-in-your-mouth tender, while the peppers and prosciutto added a delightful flavor combination. Will definitely be a regular in our dinner