LAMB SHANKS WITH PARSNIPS, CARROTS AND POTATOES
This is a great recipe for lamb shanks, it's total comfort food at it's best, the juice from this is so good, if you like lots of juice then add in a little more water or broth, and adjust all ingredients to taste.
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Season the lamb with seasoning salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add in the shanks and brown on both sides (this should take about 10-12 minutes).
- Transfer the browned shanks to a bowl.
- Add in the onion, celery, rosemany, oregano and 10-12 minutes or until the veggies are golden.
- Add in the garlic and saute for 1 minute.
- Add in the tomatoes with juice, water, broth and wine and return the lamb back to the pot (pressing the lamb into the juices with a fork or spoon) bring to a boil, reduce heat to low, cover and simmer about 2 hours or until the lamb are Just tender.
- Add in the potatoes, carrots, olives and parsnips and simmer for another 30 minutes, or until tender.
- After the 30 minutes of cooking season with salt and pepper.
- Using a slotted spoon remove the lamb and veggies to a large platter.
- Boil the juices for about another 5 minutes or until thickened, season again with black pepper.
- Spoon the sauce over the lamb and veggies.
Nutrition Facts : Calories 1043.7, Fat 45.9, SaturatedFat 15.5, Cholesterol 242.1, Sodium 544.5, Carbohydrate 62.4, Fiber 10.6, Sugar 10.5, Protein 79.5
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Rose Catcher
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb shanks and the vegetables. I will definitely be making this recipe again.
James Earnest
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the vegetables were perfectly cooked. I highly recommend this recipe.
Seifix Network
[email protected]I've made this recipe several times now and it always turns out great. The lamb shanks are always so juicy and flavorful. My family loves it!
Amir Raza
[email protected]This is one of my favorite lamb shank recipes. It's so easy to make and the results are always amazing. The lamb is always tender and the vegetables are cooked to perfection.
elain bahalatseng
[email protected]I made this recipe for my family and they loved it! The lamb shanks were so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
agha ali
[email protected]This recipe is a winner! The lamb shanks were fall-off-the-bone tender and the vegetables were perfectly cooked. I highly recommend this recipe.
Mhd Arshath
[email protected]I'm so glad I found this recipe! The lamb shanks were amazing and the vegetables were cooked to perfection. I will definitely be making this recipe again.
Manzoor Ahmed
[email protected]This is the best lamb shank recipe I've ever tried. The meat was so tender and flavorful, and the vegetables were perfectly cooked. I highly recommend this recipe.
Luqman Jani
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb shanks and the vegetables. I will definitely be making this recipe again.
Lil chinchang
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the vegetables were perfectly cooked. I highly recommend this recipe.
Md Asma
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb shanks were so tender and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again.
Amjad Nawaz
[email protected]This is one of my favorite lamb shank recipes. It's so easy to make and the results are always amazing. The lamb is always tender and the vegetables are cooked to perfection.
Jude Bulus
[email protected]I've made this recipe several times now and it always turns out great. The lamb shanks are always so juicy and flavorful. My family loves it!
Lawda Lassan
[email protected]This lamb shank recipe is an absolute winner! The meat was fall-off-the-bone tender and the vegetables were perfectly cooked. I especially loved the parsnips, which added a nice sweetness to the dish.