LAMB SHANKS WITH OREGANO AND FETA
Make and share this Lamb Shanks with Oregano and Feta recipe from Food.com.
Provided by cpaman
Categories Lamb/Sheep
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim any excess fat from shanks, then season with salt and pepper.
- Heat the oil in a stockpot over high heat.
- Add shanks, turning requently to brown all sides.
- Remove from the pot and reserve.
- Lower the heat to medium and add the onions, stirring until golden brown, about 7 to 10 minues.
- Add the stock, oregano leaves, cayenne, and tomatoes with juice.
- Scrape the bits off the bottom of the pan to release the flavor.
- Add the shanks back to the pan.
- (If the shanks are not completely covered by liquid, add enough water to cover.) Bring to boil, then lower the heat and simmer for about 2.
- 5 hours.
- The shanks are done when the meat is practically falling off the bone.
- To serve, arrange 1 shank per person in your favorite bowls.
- Sprinkle with feta cheese and top with the onions and the sauce.
- Serve immediately.
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James Patterson
[email protected]This is a delicious and easy recipe for lamb shanks. The meat is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Samer Khalil
[email protected]I'm a big fan of lamb shanks, and this recipe is one of my favorites. The shanks are always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes or rice.
rhrakib hasan
[email protected]This recipe is a great way to impress your guests. The lamb shanks are cooked to perfection, and the sauce is delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit.
Goku obeng
[email protected]This is a fantastic recipe! The lamb shanks were fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Sanjayshrestha Sanjay
[email protected]I made this dish for a special occasion, and it was a huge success. The lamb shanks were cooked to perfection, and the sauce was amazing. Everyone loved it!
Khalib Marion
[email protected]This recipe is a great way to enjoy lamb shanks. The meat is tender and flavorful, and the sauce is rich and savory. I served it with roasted vegetables, and it was a delicious meal.
Pique Jr.
[email protected]I love lamb shanks, and this recipe did not disappoint. The shanks were cooked perfectly, and the sauce was delicious. I served it with mashed potatoes, and it was a hit with my family.
Pooja Parmar
[email protected]This dish was easy to make and turned out amazing! The lamb shanks were fall-apart tender, and the sauce was rich and flavorful. I served it with rice, and it was a perfect meal.
Pixiebvy
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I'm so glad I did! The lamb shanks were incredibly tender and flavorful, and the sauce was to die for. I will definitely be making this again.
MD Masud Chouduary
[email protected]This recipe is a keeper! The lamb shanks were so tender and juicy, and the sauce was delicious. I served it with roasted vegetables, and it was a perfect meal.
OXO CHAMPIONS
[email protected]I made this dish for a dinner party, and it was a huge success. The lamb shanks were a beautiful presentation, and the flavors were amazing. Everyone raved about the dish, and I will definitely be making it again.
Momo Ntokozo
[email protected]The lamb shanks were cooked to perfection, and the meat was so tender it melted in my mouth. The sauce was rich and flavorful, with a nice balance of herbs and spices. I served it over mashed potatoes, and it was a hit with my family.
Victor Chukwuebuka
[email protected]These lamb shanks were fall-off-the-bone tender and incredibly flavorful. The oregano and feta added a delicious touch, and the broth was perfect for spooning over rice or pasta. I will definitely be making this again!