LAMB SHANKS MEDITERRANEAN
This one-pot dish cooks low and slow to create a hearty and flavorful Greek-inspired dish. From "365 Easy One-Dish Meals"....
Provided by loof751
Categories Lamb/Sheep
Time 3h55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Chop the onions, zucchini, carrots, and garlic.
- In a large stock pot or dutch oven, heat the oil over medium high heat. Cook the lamb shanks, 2 at a time, turning until browned on all sides. Remove shanks to a plate.
- Drain off all but 1 tablespoon drippings from the pan. Add the onions and cook about 8 minutes until golden. Stir in zucchini and carrots and cook, stirring, about 3 minutes.
- Stir in garlic, basil, oregano, mint, tomato sauce, and wine. Heat to boiling. Add lamb shanks and press them into the sauce.
- Cover, reduce heat to medium low, and simmer 3-3 1/2 hours, until lamb is very tender and falls away from the bone.
- Stir in lemon juice, olives, and pepper. Serve over orzo or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #lamb-sheep #greek #european #dietary #low-sodium #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Lawrence Palmore
[email protected]This recipe was a disaster! The lamb shanks were tough and the sauce was bland. I would not recommend this recipe.
Kiron Rk
[email protected]This recipe was a bit too spicy for my taste, but the lamb shanks were cooked perfectly. I would make this again, but I would use less chili powder.
Deema Mlangee
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb shanks were cooked perfectly and the sauce was delicious. I would definitely make this again.
Nykeisha Lucas
[email protected]This recipe was a bit too complicated for me, but the lamb shanks turned out great. The meat was tender and the sauce was flavorful.
Alfie White
[email protected]I was really impressed with this recipe. The lamb shanks were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Subas Duwadi
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the lamb shanks turned out perfectly. My family loved it.
Junior Keorapetse
[email protected]The lamb shanks were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Evans Brandoh
[email protected]I made this recipe last night and it was delicious! The lamb shanks were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Barbara Buabeng
[email protected]This recipe was easy to follow and the lamb shanks turned out perfectly. The meat was so tender and juicy. I will definitely be making this again.
HyperNova JG
[email protected]This lamb shank recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.