LAMB SHANKS IN GUINNESS WITH COUNTRY VEGETABLES
Steps:
- Preparation * Heat 6 tablespoons vegetable oil in heavy large Dutch oven over high heat. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour. Add lamb to Dutch oven in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to Dutch oven and sauté until transluscent, scraping up any browned bits, about 5 minutes. Add reserved flour and stir 1 minute. * Return lamb shanks and any accumulated juices to Dutch oven. Add beef stock and Guinness. Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour. * Add carrots, parsnips and rutabagas to Dutch oven and simmer uncovered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew. Add prunes and simmer 20 minutes. DO AHEAD Stew can be prepared 1 day ahead. Cover tightly and refrigerate. Rewarm stew over low heat before serving
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Jamie Thompson
[email protected]I've been making this lamb shank recipe for years and it never fails to impress. The meat is always tender and juicy and the sauce is always rich and flavorful. I highly recommend it.
Rakib Xymed
[email protected]This recipe is a must-try for any lamb lover. The lamb shanks were cooked to perfection and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
MUSA ABUBAKAR
[email protected]I made this recipe for a dinner party and it was a huge hit. The lamb shanks were fall-off-the-bone tender and the sauce was divine. I highly recommend this recipe.
Yodahe Yodahe
[email protected]This recipe was easy to follow and the lamb shanks turned out perfect. The meat was tender and juicy and the sauce was rich and flavorful. I will definitely be making this again.
Dell Gill
[email protected]I'm so glad I tried this recipe. The lamb shanks were delicious and the sauce was amazing. I will definitely be making this again.
gloria okpara
[email protected]This lamb shank recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Ejionye Precious
[email protected]5 stars! This recipe is a keeper. The lamb shanks were cooked to perfection and the sauce was out of this world. I can't wait to make it again.
Anees Sunny
[email protected]This was my first time making lamb shanks and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The lamb was so tender and the sauce was delicious. I will definitely be making this again.
isaac ocakacon
[email protected]I've made this lamb shank recipe several times and it never disappoints. The Guinness gives the sauce a wonderful depth of flavor and the vegetables add a nice touch of heartiness. I highly recommend it!
Aseda Danso
[email protected]This Guinness-braised lamb shank recipe was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over creamy mashed potatoes and it was a perfect comfort food meal.