LAMB SHANKS IN BARBECUE SAUCE
This recipe came from one of the first cookbooks I ever bought, "Casserole Cookbook". The price is still on the cover-$1.25- so you can only imagine how many years I have been cooking and enjoying these shanks.
Provided by JustJanS
Categories Lamb/Sheep
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wipe the lamb shanks with a damp cloth.
- Remove the rind from the bacon and chop.
- Heat the butter in a flameproof casserole, add the onion and bacon and saute until golden brown, remove from the casserole. Roll the lamb shanks in flour and brown evenly all over in remaining fat in casserole. Return the onion and bacon to the casserole, add the remaining ingredients and bring to a boil. Cover the casserole and cook in a moderate to slow oven for about 2 hours or until the shanks are tender. Serve with creamy mashed potatoes and a green vegetable.
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Zubair baloch Baloch
b_z@gmail.comThis recipe is a great way to use up leftover barbecue sauce. The lamb shanks were tender and flavorful, and the barbecue sauce was delicious. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
ashok kushwaha
kushwaha.a@gmail.comI've never cooked lamb shanks before, but this recipe made it easy. The lamb shanks were tender and juicy, and the barbecue sauce was perfect. I will definitely be making this again.
Leslie Armstrong
leslie_a26@gmail.comThis recipe was easy to follow and the lamb shanks turned out perfectly. The meat was tender and juicy, and the barbecue sauce was tangy and sweet. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Baba Zakari
baba-z@gmail.comI made this recipe for a potluck and it was a hit. The lamb shanks were tender and flavorful, and the barbecue sauce was delicious. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.
Naishe Manjiche
manjiche.naishe@gmail.comThis recipe is a great way to use up leftover barbecue sauce. The lamb shanks were tender and flavorful, and the barbecue sauce was delicious. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Cpt Mo
mo-cpt14@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The lamb shanks were fall-off-the-bone tender and the barbecue sauce was delicious. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.
Kaden Simth
s-k68@yahoo.comI've never cooked lamb shanks before, but this recipe made it easy. The lamb shanks were tender and juicy, and the barbecue sauce was perfect. I will definitely be making this again.
Sabuj Hasab
sabujhasab68@gmail.comThis recipe is a great way to cook lamb shanks. The meat was tender and flavorful, and the barbecue sauce was delicious. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Jalal
jalal55@gmail.comI made this recipe for a dinner party and it was a huge hit. The lamb shanks were fall-off-the-bone tender and the barbecue sauce was perfect. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyone loved.
Amanda Olivo
o@aol.comThis recipe was easy to follow and the lamb shanks turned out perfectly. The meat was tender and juicy, and the barbecue sauce was tangy and sweet. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
BRIAN KALAMA
kbrian22@yahoo.comI'm not a big fan of lamb, but this recipe changed my mind. The lamb shanks were so tender and the barbecue sauce was delicious. I will definitely be making this again.
Akbar Ali Sahi
a32@gmail.comWow! This recipe is a keeper. The lamb shanks were so tender and juicy, and the barbecue sauce was perfect. I served it with mashed potatoes and vegetables, and it was a feast.
Ali Lohar
alil@hotmail.comThis recipe was a winner! The lamb shanks were fall-off-the-bone tender and the barbecue sauce was amazing. I will definitely be making this again.
John Kioko
j_k87@aol.comDelicious! The lamb shanks were so tender and the barbecue sauce was perfect. I served it over rice and it was a hit with my family.
Kamala Chalise
chalise_k@hotmail.comThis recipe was easy to follow and the lamb shanks turned out great. The meat was tender and flavorful, and the barbecue sauce was tangy and sweet. I will definitely be making this again.
Ferdous Remix
remix-f@yahoo.comThe lamb shanks were fall-apart tender and the barbecue sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Joahua Pinion
pinion_j49@hotmail.frThis was my first time cooking lamb shanks and I'm so glad I tried this recipe. The lamb shanks were incredibly tender and the barbecue sauce was delicious. I will definitely be making this again.
Rifat Ahomed
ahomed.rifat@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The lamb shanks are always juicy and tender, and the barbecue sauce is just the right amount of tangy and sweet. I highly recommend this recipe!
Mike Grant
m@hotmail.comThis lamb shank recipe was a hit! The meat was fall-off-the-bone tender and the barbecue sauce was flavorful without being too overpowering. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.