LAMB SHANKS BRAISED WITH ANISE AND ORANGE
Categories Citrus Onion Vegetable Braise Orange Lamb Shank Winter Anise Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Finely grind star anise in spice grinder or in mortar with pestle. Rub half of ground star anise over lamb shanks. Sprinkle lamb with salt and pepper. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Working in batches, add lamb to pot; brown on all sides, about 12 minutes per batch. Transfer lamb to bowl. Add 1 tablespoon oil to pot; add onions, celery, carrots and garlic and sauté until golden, about 10 minutes. Return lamb to pot. Add all stock, orange juice, peel and remaining star anise. Bring to boil. Reduce heat; cover and simmer until lamb is tender, about 1 hour 45 minutes. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat before continuing.)
- Transfer lamb to large bowl. Cover with foil. Working in batches, transfer cooking liquid and vegetables to processor; puree until smooth. Return liquid to pot. Boil until liquid is reduced to 6 cups, about 20 minutes. Mix in honey. Season to taste with salt and pepper. Pour over lamb and serve.
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Ssali Skyla
[email protected]This recipe is a winner! The lamb shanks were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Vape Jono
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always tender and juicy, and the sauce is to die for.
Asad Ijaz
[email protected]This was the perfect recipe for a special occasion dinner. The lamb shanks were cooked to perfection and the sauce was amazing.
Ibrar Haider
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The meat was cooked perfectly and the sauce was delicious.
Sharjeel ahmed Butt
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are fall-off-the-bone tender and the sauce is incredible.
Manish Paudel
[email protected]I've been cooking lamb shanks for years and this is the best recipe I've ever tried. The meat is so tender and the sauce is perfect.
Arfan Pro
[email protected]This recipe is a great way to impress your guests. The lamb shanks are cooked to perfection and the sauce is full of flavor.
Antonio De leon
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The lamb shanks were cooked perfectly and the sauce was delicious.
Mathi Alagan
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the lamb shanks and the sauce.
Daniel Hodges
[email protected]This was the best lamb shank recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect.
Carmarius Suelonius
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb shanks were cooked to perfection and the sauce was amazing. I will definitely be making this again.
MD, Bablu Miya Sam
[email protected]This dish was absolutely fantastic. The lamb shanks were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Jennifer Valenti
[email protected]I'm so glad I tried this recipe. The lamb shanks were melt-in-your-mouth tender and the sauce was perfect.
Tanisa Akther
[email protected]This recipe is a winner! The lamb shanks were cooked to perfection and the sauce was delicious. I will definitely be making this again.
PAT MHLONGO
[email protected]I love this recipe! The lamb shanks are always fall-off-the-bone tender and the sauce is packed with flavor. I've made it several times and it's always a hit.
Sumara Shahzad
[email protected]This was my first time cooking lamb shanks and I was really impressed. The recipe was easy to follow and the results were amazing. The meat was so tender and flavorful.
Alsaba Sheikh
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The lamb shanks are so tender and juicy, and the sauce is to die for. I highly recommend it!
felicia tamba
[email protected]This lamb shank recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.