LAMB SHANKS BRAISED IN TOMATO
From Cooking Light. It is recommended that you serve over creamy polenta or mashed potatoes. Easy to make with only 5 ingredients (minus salt and pepper). Fall off the bone delicious.
Provided by breezermom
Categories Lamb/Sheep
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large Dutch oven over medium-high heat. Coat the pan with cooking spray. Sprinkle the lamb with salt and pepper. Add lamb to the pan; cook 4 minutes on each side or until browned. Remove from the pan.
- Add garlic to the pan; saute 15 seconds. Add the wine to the pan; cook 2 minutes, scraping the pan to loosen browned bits. Stir in tomatoes; cook 2 minutes. Return the lamb to the pan. Cover the pan, reduce heat, and simmer for 1 hour. Turn the lamb over; simmer 1 hour or until the meat is done and very tender.
- Place the lamb on a plate; cover loosely with foil. Skim the fat from the surface of the sauce. Bring to a boil; cook 10 minutes or until thickened.
- Return the lamb to the pan; cook 4 minutes or until the lamb is thoroughly heated. Stir in chopped parsley.
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deez clipz
[email protected]I love this recipe! The lamb shanks are always fall-off-the-bone tender and the sauce is rich and flavorful. I've made this recipe several times and it's always a winner.
Junior Rol
[email protected]This is a great recipe for a special occasion. The lamb shanks were cooked perfectly and the sauce was delicious. I served them with roasted vegetables and they were a hit with my guests.
Nirmala Singh
[email protected]These lamb shanks were amazing! The meat was so tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.
Malak Awyan
[email protected]I've never made lamb shanks before, but this recipe made it so easy. The lamb shanks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sherry Vlogs
[email protected]This recipe is so easy to follow and the results are amazing. The lamb shanks were so tender and the sauce was delicious. I will definitely be making this again.
B K
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb shanks were cooked perfectly and the sauce was amazing. Everyone raved about the dish.
Raheel mian (Mian sab)
[email protected]These lamb shanks were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served them over rice and they were a hit with my family.
Lewis K7
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb shanks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
King Aluan Official
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Zafarali Zafarali
[email protected]These lamb shanks were amazing! The meat was so tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.
Brian Faille
[email protected]I've never made lamb shanks before, but this recipe made it so easy. The lamb shanks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
faiyyaz jaan faiyyaz jaan
[email protected]This recipe is so easy to follow and the results are amazing. The lamb shanks were so tender and the sauce was delicious. I will definitely be making this again.
Angry Bird
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb shanks were cooked perfectly and the sauce was amazing. Everyone raved about the dish.
Ali Liaqat
[email protected]These lamb shanks were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served them over rice and they were a hit with my family.
Esther Nduku
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb shanks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Fisan
[email protected]This recipe is a keeper! The lamb shanks were so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Juloney Dawkins
[email protected]I've made this recipe several times and it's always a winner. The lamb shanks are always cooked perfectly and the sauce is delicious.
Zilpah Mercy
[email protected]These lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.