LAMB SHANKS
Provided by Molly O'Neill
Categories main course
Time 3h30m
Yield Four servings
Number Of Ingredients 16
Steps:
- Heat the oil in a heavy-bottom saucepan. Add the lamb shanks and sear over medium heat until golden brown, about 5 minutes per side. Remove and set aside. Add the onion and the garlic. Saute until the onions are translucent, about 5 minutes. Add the wine, increase the heat to high and simmer until reduced to 1/2 cup, about 5 minutes.
- Add the remaining ingredients, except the parsley. Stir to combine. Return the shanks to the saucepan. Partly cover and simmer over medium-low heat until the meat falls off the bone, about 3 hours. Remove the bay leaf. Season to taste with salt and pepper. Divide the shanks among 4 plates. Ladle the sauce over each shank. Garnish with parsley and serve immediately with white bean puree (recipe below).
Nutrition Facts : @context http, Calories 595, UnsaturatedFat 16 grams, Carbohydrate 26 grams, Fat 31 grams, Fiber 6 grams, Protein 42 grams, SaturatedFat 13 grams, Sodium 970 milligrams, Sugar 12 grams, TransFat 0 grams
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Moëmen Saddik
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb shanks were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Papuking King
[email protected]This recipe is a winner! The lamb shanks were so tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Makayla Coley
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb shanks were cooked perfectly and the sauce was delicious. Everyone loved it.
Jalil khan Jalil khan
[email protected]This is the best lamb shank recipe I've ever tried. The meat was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again and again.
Mohamed ADukhry
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Ifeanyi Anyoha
[email protected]Amazing recipe! The lamb shanks were cooked to perfection and the sauce was divine. I highly recommend this recipe.
Andrea Moore
[email protected]This recipe is a keeper! The lamb shanks were so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Jivaa Gamer
[email protected]I've made this recipe several times now, and it's always a hit. The lamb shanks are always tender and juicy, and the sauce is delicious. I like to serve it over mashed potatoes or rice.
Zombia Dukes
[email protected]This recipe was easy to follow and the lamb shanks turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Yoshiip
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb shanks were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
samikhan Sherani
[email protected]This recipe is a winner! The lamb shanks were so tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Yusra Yusuf
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb shanks were cooked perfectly and the sauce was delicious. Everyone loved it.
Emem Ekong
[email protected]This is the best lamb shank recipe I've ever tried. The meat was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again and again.
Bboy Exclusiv
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
syed zami
[email protected]Amazing recipe! The lamb shanks were cooked to perfection and the sauce was divine. I highly recommend this recipe.
Refentse Joice
[email protected]This recipe is a keeper! The lamb shanks were so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Sumaiya Akter Mim
[email protected]The lamb shanks were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
MD: Rifat Hassan
[email protected]This recipe was easy to follow and the lamb shanks turned out amazing! The meat was so tender and flavorful. I will definitely be making this again.
Resegofetse Setlodi
[email protected]I've made this recipe several times now, and it's always a hit. The lamb shanks are always tender and juicy, and the sauce is delicious. I like to serve it over mashed potatoes or rice.
Fyaz ali
[email protected]These lamb shanks were fall-off-the-bone tender and incredibly flavorful. The sauce was rich and savory, and the meat was cooked perfectly. I will definitely be making this recipe again!