LAMB SHANK VINDALOO
I have very little experience cooking Indian food, so that this came out as deliciously as it did is nothing short of amazing.
Provided by Chef John
Categories World Cuisine Recipes Asian Indian
Time 12h20m
Yield 4
Number Of Ingredients 22
Steps:
- Place lamb shanks in a large resealable plastic bag. Whisk together cider vinegar, oil, salt, tamarind concentrate, and garam masala in a bowl, and pour into the bag. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat an oven to 450 degrees F (230 degrees C). Grease a foil-lined baking sheet.
- Remove marinated lamb shanks and place on the prepared baking sheet. Season all sides with salt. Roast in the preheated oven until well-browned, 15 to 20 minutes. Reserve marinade in the bag.
- Combine 1 onion, garlic, ginger, cherry tomatoes, and water in a blender and pulse on and off until smooth. Set aside.
- Combine cayenne pepper, paprika, cinnamon, cumin, dried mustard, and black pepper in a small bowl.
- Melt clarified butter in a large stockpot over medium-high heat. Cook and stir 1 onion until softened and well-browned, about 30 minutes. Reduce heat to medium and pour in cayenne pepper mixture. Cook and stir until spices are aromatic, about 2 minutes.
- Pour marinade from the bag into the stockpot, and stir in tomato-onion mixture and brown sugar. Bring mixture to a simmer. Place lamb shanks in the pan and reduce heat to low. Cover and cook, turning occasionally, until meat is tender and easily pierced with a fork, 3 to 4 hours.
- Remove lamb from the pot and cover with foil. Increase heat and simmer the sauce for a few minutes, skimming the fat from the top. Taste and add salt if needed. Serve lamb shanks with sauce spooned over the top. Garnish with cilantro.
Nutrition Facts : Calories 523.1 calories, Carbohydrate 19.7 g, Cholesterol 113.9 mg, Fat 37 g, Fiber 3.8 g, Protein 28.7 g, SaturatedFat 13.4 g, Sodium 1288.2 mg, Sugar 7.8 g
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Kalep Murillo
[email protected]Wow, this lamb shank vindaloo looks delicious!
Tushabirane Stella
[email protected]This lamb shank vindaloo looks amazing! I'm going to have to try it soon.
Leelee Cee
[email protected]I'm definitely going to make this lamb shank vindaloo for my next dinner party.
Zaina Khalil
[email protected]This lamb shank vindaloo sounds like the perfect meal for a cold winter night.
Phrankie Jackson
[email protected]I can't wait to try this lamb shank vindaloo recipe. It looks so delicious.
Jisan Rahamn
[email protected]This lamb shank vindaloo is a must-try for any fan of Indian food.
Muhammad Sagheer
[email protected]I highly recommend this lamb shank vindaloo recipe. It's easy to make and the end result is a delicious and flavorful meal.
Ratna Parvin
[email protected]This lamb shank vindaloo is a great way to impress your guests. It's a showstopper dish that is sure to wow.
Doma BS
[email protected]I'm not a huge fan of lamb, but I really enjoyed this lamb shank vindaloo. The meat was so tender and the sauce was delicious.
Gordon Benton
[email protected]This lamb shank vindaloo is a great make-ahead meal. I made it the night before and it was even better the next day.
Khemraj Aryal
[email protected]I love the depth of flavor in this lamb shank vindaloo. The spices are perfectly balanced and the lamb is fall-apart tender.
Halimatu Alhassan
[email protected]This lamb shank vindaloo was a great way to use up some leftover lamb. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Smiso Mfekayi
[email protected]The lamb shank vindaloo was good, but I found the sauce to be a bit bland. I added some extra spices and it turned out great.
Rajib Hossain
[email protected]This lamb shank vindaloo was a bit too spicy for my taste, but other than that it was delicious. The lamb was fall-apart tender and the sauce was rich and flavorful.
Rigoberto Hernandez
[email protected]I love how easy this lamb shank vindaloo is to make. I just threw everything in the slow cooker and let it do its thing. The end result was a delicious and flavorful meal that my whole family loved.
J0Sh
[email protected]This was my first time making lamb shank vindaloo and it turned out amazing! The lamb was so tender and the sauce was flavorful and complex. I will definitely be making this again.
Pirgachha Lover
[email protected]I've made this lamb shank vindaloo several times now and it's always a hit. The flavors are incredible and it's so easy to make. I love that I can throw everything in the slow cooker and come home to a delicious meal.
Y.S.S. King
[email protected]This lamb shank vindaloo was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich, flavorful, and had just the right amount of heat. I served it with basmati rice and it was a perfect meal.