Steps:
- In a hot casserole, sear lamb shanks until brown and remove. Saute carrots, onions, ginger and garlic for five minutes. Add raisins and spices and quickly stir. Return lamb to pot and add olives, lemon and stock. Bring to a boil and simmer approximately 2 and 1/2 hours or until fork tender. Season with salt, pepper, and sugar to taste.
- Follow directions on box for preparation of couscous. Add all other ingredients.
- Yield: 6 to 8 servings
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ALEXANDRIA
[email protected]This recipe was easy to follow and the end result was delicious! The lamb was tender and flavorful, and the apricot couscous was a perfect accompaniment. I will definitely be making this again!
Mr. murungi Joel Kagaba
[email protected]This dish was delicious! The lamb was tender and juicy, and the sauce was rich and flavorful. The apricot couscous was a great addition, adding a touch of sweetness and texture. I will definitely be making this again!
MD BAKIR ISLAM
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The lamb tagine was incredibly flavorful and the apricot couscous was a perfect complement. I especially enjoyed the combination of spices used in the tagine. Highly recommend!
Hafiz FF7
[email protected]I love the combination of flavors in this dish. The lamb is tender and juicy, and the sauce is rich and flavorful. The apricot couscous is a great way to add a touch of sweetness and texture. This is definitely a dish that I will be making again!
Nabeel khalil
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available. The lamb tagine is flavorful and satisfying, and the apricot couscous is a delicious and healthy side dish.
Deeba Khan
[email protected]I'm not a big fan of couscous, but I really enjoyed this recipe. The lamb was tender and flavorful, and the sauce was rich and aromatic. The apricots added a nice sweetness and texture to the dish. Will definitely be making this again!
Muhammad Usman Tahir
[email protected]This tagine was delicious, but the lamb was a bit dry. I think I might have overcooked it. The apricot couscous was amazing though! It was light and fluffy, and the apricots added a nice touch of sweetness.
Still Spendy
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the tender lamb and the flavorful sauce. The apricot couscous was a perfect side dish. I will definitely be making this again!
sahar mohamade
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the lamb was fall-off-the-bone tender and the sauce was incredibly flavorful. I think next time I'll use less chili powder.
Anita Rana
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with ease. The lamb tagine turned out perfectly, and the apricot couscous was a delicious accompaniment. Will definitely be making this again!
Caliana Frederick
[email protected]This is my go-to recipe for special occasions. The lamb tagine is always a hit with my guests. The meat is always tender and flavorful, and the sauce is divine. The apricot couscous is a great way to add a touch of sweetness and elegance to the dish.
Babu Munni
[email protected]I'm not a huge fan of lamb, but this tagine changed my mind! The meat was tender and juicy, and the sauce was rich and flavorful. The apricot couscous was a great addition, adding a touch of sweetness and texture. Will definitely be making this again
Justine Miles
[email protected]This recipe was a bit time-consuming, but it was worth the effort! The tagine was incredibly flavorful and the couscous was a perfect complement. I especially enjoyed the combination of spices used in the tagine. Highly recommend!
Run Ah
[email protected]My family loved this dish! The lamb was cooked to perfection and the spices were just right. The couscous was light and fluffy, and the apricots added a nice sweetness. We will definitely be making this again!
Kelly Davis
[email protected]I've tried many tagine recipes, but this one stands out! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. The apricot couscous was a unique and delicious addition. Will definitely be making this again!
Asif Faislabadi
[email protected]This lamb shank tagine was a delightful culinary journey! The succulent lamb, tender vegetables, and aromatic spices blended perfectly, creating a harmonious symphony of flavors. The apricot couscous was a delightful accompaniment, adding a touch of